So racy and taut. The tension on this wine is like a balancing act of tricky footwork on a blank slab. There’s so much stony, mineral, salty verve in here. Crunchy and bracing but the depth and balance to pull it all off. Love this wine and enjoying them is a bit bittersweet.

These bubbles are always welcome on my table, and no matter the party they always tend to disappear rather quickly. Classic yellow apples and bready tones, ginger snaps and lemon curd, but that tangy acidity and focus, too.

No formal notes but this was crackin’ good! So taut and energetic.

Sweet and plush with classic white peach flavors and honey, juicy, honeyed texture. Apple cider vibes but for adults, with classic mineral undertones that keep it fun.

The nose has a tangy, stony appeal to accent the deeper, sugar cane-encrusted tones. Fun and plush on the palate, with balanced sugar and acidity, and it goes down so easily.

Nose of glazed peaches, honey. Lovely acidity, nice balance with the sugar. Smooth, rich but sports a lot mineral depth, white tea and flinty, stony vibes. Still so fresh and spritely.

Sweet and peachy nose, drizzled in lime and honey. The palate is ripe and fun with moderate acidity and plush bruised pear and white peach fruit. Apple cider, honey, and clove tones add complexity. Straightforward but well made and a lot of fun.

The nose as an insane level of depth, this limoncello and honey glazed ham with chalk and candle wax. The palate is so dense! Delicious and just enough acidity to keep it going, but this is so rich. Pineapple and glazed peach and tons of flowers. Fun to taste in a crowd, but not one to have more of a half glass of at a time. But I still love it.

Amazing aromatic depth, with lime, quince, almond skin, honey, chalk dust, minerals. The palate shows such creamy depth but the acidity is so clear and lip-smacking. Flavors of orange marmalade, papaya, laced with flinty minerals, slate, chalk dust, crushed shells. Beautiful and expressive, but has a long life ahead of it.

A burst of peaches and sea salt on the nose, with hay, clover, orange rind, pleasant new can of tennis balls. The pate is super racy, dry, and tart, and I love it. The fruit (orange, pear, white peach) has enough concentration to balance that taut frame, and it works out really well. Flinty, minty, stony, crushed shells and sweet tart vibes on the finish. Really good, and I’d love to see it in five or six years.

Gorgeous depth of apricot and glazed peaches, quince, with rushing minerals. Taut on the palate with a dense texture, and flavors of orange marmalade, lemon peel, such crisp acidity and minerals throughout. Precise, complex, this was gorgeous young and has integrated so well over the years.

Ripe nose of pineapple and papaya, tossed with hefty doses of white pepper, celery seed, mint. The palate is chunky but vibrant and crystal clear, with a crushing mineral presence. Tart green apples, lemons, juicy pineapple, and the complexity and depth of the rocky, mineral flavors is astounding. The spicy, herbal tones are nuanced and add just the right amount of kick. This is aging gracefully and I wish I had more, as I wasn’t expecting this would show so darn well.

So floral, deep, tropical, spicy, perfumed, with celery seed and chalk dust. Rich texture, waxy feel but lively acidity. Solid concentration, pineapple and papaya, with plenty of saline, chalk, celery seed, spring meadow. Nice to taste this so young, as it’ll age for a long time.