The Canary Islands have become an Eldorado for young visionaries and entrepreneurs, even if the natural conditions are at the limit. To make matters worse, the old social structures brought about by a remote island archipelago in the middle of the Atlantic. Especially if you are a stranger and come from the mainland. Then there are the millions of tourists for whom a holiday wine is completely sufficient. What the oenologist couple Marta Labanda and Juan Daniel Ramirez have been doing in laborious detailed work of remote small parcels since 2014 is far away from the stereotypes that can be found here in the glass. Due to their training and foresight, Marta and Juan had something else in mind from the beginning than serving the average. Their mission is to capture the DNA of the volcanic soils and the partly ancient root-real vines (up to 200 years old!), which thrive in the rugged wind-whipped climate of Lanzarote in such a way that they are remembered for a long time. For them, the heterogeneity of the old vineyards and cultivation techniques takes precedence, also their biological management and the renunciation of artificial pesticides. The premise for pressing authentic island wines.