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Hawker Food Night
Tasted March 9, 2024 by astroman with 41 views
Introduction
Lots of wines during the night, notes are not taken for all. Some drunk with no notes include, Billecart-Salmon Nicolas Francois 2007, Ployez Jacquemart d'Harbonville 2000, Ployez Jacquemart 2009, Les Champs-Lins Meursault Les Tillets 2008,
Flight 1 (12 notes)
White - Sparkling
2012 Roger Pouillon et Fils Champagne Premier Cru Les Blanchiens
95 points
50% PN, 50% C, disgorged Q4 2018, bottle 666/2167. Pronounced aroma of red apple, touch oxidative, floral cream, palate had linear acidity, good finish.
White - Sparkling
2013 Roses de Jeanne / Cédric Bouchard Champagne Blanc de Noirs Cote de Bechalin
94 points
Disgorged April 2020, vinous, fine bubbles, spice, red fruits.
White - Sparkling
N.V. Alexandre Filaine Champagne Cuvée Spéciale
95 points
Base on 2017 with reserve from 2016. Aromas exploded out of the glass, red apple, spice, citrus, tropical fruits. Fantastic palate with laser focus acidity.
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White - Sparkling
2006 Pierre Moncuit Champagne Grand Cru Cuvée Nicole Moncuit Vieille Vigne
Impression. Nutty, oxidative with good freshness on the palate
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White - Sparkling
2013 Pierre Paillard Champagne Grand Cru Blanc de Noirs Extra Brut Les Maillerettes
Impressions, disgorged Apr 2018, dosage 1.8g/l. A little muted on the nose, brioche, nuts with good mouth feel.
Red
1996 Paul Jaboulet Aîné Hermitage La Chapelle
91 points
Blinded, still some fruits left but mostly secondary on the palate.
Red
1999 Marc Sorrel Hermitage Le Gréal
91 points
Blind, candied cherry, good freshness, drinking nicely
Red
2000 Château Rayas Côtes du Rhône Château de Fonsalette Reserve
93 points
Blind, earth, soy sauce, good elegance on the palate with med acidity.
Red
1996 Château de Beaucastel Châteauneuf-du-Pape
91 points
Blind, gamey, meaty, savory with rustic palate.
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Red
2006 Robert Michel Cornas Cuvée des Coteaux
92 points
Blind, good fruits, touch lavender, with bitter finish on the palate
Red
1997 E. Guigal Côte-Rôtie Château d'Ampuis
91 points
blind, burnt earth, soy sauce, leather, med acid some bitter at the end.