IWFSC 742nd Dinner
Primehouse Chicago IL
Tasted February 10, 2009 by jlgnml with 676 views
Introduction
742nd dinner put together by Chris who is our Chief Cook and unfortunatly for him, his work schedule did not allow him to enjoy this great meal he planned for us. There were 26 in attendance and plenty of wine for the very warm evening outside. David Burke's Primehouse in the James Hotel is arguably one of the best steak houses in Chicago that delights with surprises, outside of the traditional steakhouse fare.
Flight 1 (1 note)
Reception with passed canapes of Kobe, lobster, escargot and truffle.
Flight 2 (1 note)
Kiffer Lime Leaf Shrimp cucumber salad, thai chiles, citrus.
Flight 3 (1 note)
Petie Bone-in Skate Chop, shellfish ragout, salsify puree, saffron essence.
Flight 4 (1 note)
Thyme Roasted Quail camembert bread pudding, oyster mushrooms, garlic jus
Flight 5 (1 note)
Slow Roasted Veal Shank, smoked slab bacon, pearl onions, white beans, tomato ragout
Flight 6 (1 note)
Peppercorn Crusted Beef Tenderloin, foie gras and black truffled dumplings, wilted arugula, red wine demi glace
Flight 7 (1 note)
Warm bitter chocolate cakes, purple figs, semolina pudding, port ice cream, pine nut brittle