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Tasting Notes for jlehrer

(53 notes on 51 wines)

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Red
12/14/2023 - jlehrer wrote:
White elephant gift
Red
9/5/2021 - jlehrer wrote:
On 9/5/21 we decided to change the window to 23-24
Red
8/24/2021 - jlehrer Likes this wine:
97 points
Perfect right now. Smooth, well balanced with a little acid on the end
Red
5/31/2021 - jlehrer wrote:
Tried at Michael David- by far the standout of the widely available wines. Need to retry with a fresh palate.
Red
8/17/2019 - jlehrer wrote:
On the fruitier side
Red
6/3/2019 - jlehrer wrote:
Bought at Breck's on Clement. Very tasty, opened up nicely on day 2.
Red
2014 Murrieta's Well The Spur Livermore Valley Red Bordeaux Blend (view label images)
Yummy, definitely better the second day
Red
9/29/2018 - jlehrer wrote:
Very tasty- fruit forward.
Rosé
9/23/2018 - jlehrer wrote:
Delicious! A preferred rose
Red
2012 Materra Right Bank Oak Knoll District Red Bordeaux Blend (view label images)
3/4/2018 - jlehrer wrote:
J enjoyed- would buy again.
Red - Sparkling
11/26/2014 - jlehrer wrote:
Surprisingly tasty. Not terribly flavorful, but better than other sparkling reds I've had, which tend not be able to decide if they are reds or sparkling.
Red
11/16/2013 - jlehrer wrote:
Paired well with the pizzas and pastas of the evening. Took about 10 minutes to open up.
Red
5/27/2013 - jlehrer Likes this wine:
87 points
Mixed bag review- I liked it more than my little friend, and better on the second and third days.
White
5/4/2013 - jlehrer wrote:
Definitely better post decanting. Enjoyed with red curry.
White
5/4/2013 - jlehrer wrote:
Paired nicely with leftover thai- chicken satay, padthai,and spicy beef salad. Nice level of oak.
Red
4/28/2013 - jlehrer wrote:
Versatile and light.
Rosé
4/7/2013 - jlehrer wrote:
Sweeter than I recalled on first taste. With spicy eggs, a better pair.
Rosé
4/5/2013 - jlehrer wrote:
92 points
Would buy it again- enjoyed it with strawberries and blueberries.
White
3/27/2013 - jlehrer wrote:
Tasty- drank with Mexican egg dish and sushi. Slightly sweet.
Red
2010 Paraduxx (Duckhorn Vineyards) P Blend Napa Valley Zinfandel Blend, Zinfandel (view label images)
1/28/2013 - jlehrer wrote:
90 points
One of the better noses for the winery- tasty, but better paired with food- enjoyed with various Asian flavors.
Red
1/28/2013 - jlehrer wrote:
94 points
Super tasty- great just sitting on the couch, as well as with various foods.
Red
1/21/2013 - jlehrer wrote:
93 points
Wow! That was a tremendous Sangiovese. I remember liking it at the winery, but opened up beautifully and held up for a few days. Delicious.
Red
12/16/2012 - jlehrer wrote:
87 points
Smooth, well balanced. A little one-note.
Red
11/22/2012 - jlehrer wrote:
Smokey! Tasty! Not quite as good as their other Pinots, but tasty.
Red
11/10/2012 - jlehrer wrote:
92 points
Delicious! Was worried we'd waited too long on this one- light, tasty, and just enough acid to make it food friendly.
Red
10/28/2012 - jlehrer wrote:
92 points
Delicious- paired surprisingly well with fried chicken. Very tasty, but glad we had it now.
White - Sparkling
10/28/2012 - jlehrer wrote:
90 points
DELIGHTFUL. Enjoyed with a ligher fettucini alfredo. Very light and elegant.
Red
10/24/2012 - jlehrer wrote:
86 points
Pretty darn tasty. For Indian, maybe zin would've been tastier, but held up relatively well, even to the butter chicken.
Rosé
9/17/2012 - jlehrer wrote:
85 points
Pretty good- not my Mrs. type of Rose. It was her not the Rose'. I'd recommend it to a friend.
Rosé - Sparkling
9/17/2012 - jlehrer wrote:
94 points
Delicious. Two thumbs up. We're definitely getting more when we're next in Burgundy. Paired well with Burmese food.
Red
9/9/2012 - jlehrer wrote:
95 points
Reliably tasty. Love Toulouse.
Rosé
9/4/2012 - jlehrer wrote:
Happy happy happy. Of all the Rose's we tried at the Rose' Festival, this was by far our fave. Tasty!
White
9/4/2012 - jlehrer wrote:
90 points
Tasty- not too sweet, and great with spicy food and sushi.
Red
6/5/2012 - jlehrer wrote:
84 points
Nose is inviting, smooth but slightly acidic- towards the end of the window.
Red
5/20/2012 - jlehrer wrote:
90 points
Really enjoyed it- nice pairing with carnitas.
White
5/16/2012 - jlehrer wrote:
84 points
Pleasant, light flavors. No acidity. An easy drinker.
White
5/8/2012 - jlehrer wrote:
95 points
Acidic but fruity. Clean finish. Light fruity nose. Excellent with cheese and crackers
Red
2/3/2012 - jlehrer wrote:
Go- to bottle! Super tasty.
Red
1/14/2012 - jlehrer wrote:
90 points
Paired well with carnitas-glad we didn't wait any longer.
White
1/28/2012 - jlehrer wrote:
Not sure why or how we got this one- didn't really care for it, and didn't really match with any of our cheeses. Too bad!
Red
10/15/2011 - jlehrer wrote:
90 points
Over two days, with Chinese food, sweet bacon cashews, and confetti cake. Super tasty. Mellowing nicely, glad we caught it when we did!
White - Sparkling
9/30/2011 - jlehrer wrote:
92 points
Consumed with dinner (meats and cheeses). Super tasty, especially with a touch of cassis. Definitely buy again.
White
5/22/2011 - jlehrer wrote:
Paired well with spicy red sauce, but otherwise too cloying. Probably because Allura's pallate has changed over the past two years.
Red
8/11/2010 - jlehrer wrote:
88 points
Mellowed nicely after 6 years of resting. Tannins quite low.
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  • Tasting Notes: 53 notes on 51 wines
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