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Tasting Notes for schaden43

(262 notes on 213 wines)

1 - 50 of 262 Sort order
White
12/8/2023 - schaden43 wrote:
79 points
Much too sweet
Red
9/26/2023 - schaden43 wrote:
90 points
It needs an hour and a half to decant.
Red
11/25/2022 - schaden43 wrote:
93 points
Definitely in its drinking window.
Red
6/7/2022 - schaden43 wrote:
92 points
Drinking well in its window.
Red
4/14/2022 - schaden43 wrote:
90 points
Opened it 3 hr b4 dinner.
Red
3/7/2022 - schaden43 wrote:
92 points
A two hour decant and the bottle opened up.
Red
9/9/2021 - schaden43 wrote:
85 points
Fruit forward. Little aging potential.
Red
8/29/2021 - schaden43 wrote:
87 points
Getting long in the tooth.
Red
5/15/2021 - schaden43 wrote:
76 points
Seen better days.
Red
2016 M. Chapoutier Domaine de Bila-Haut Occultum Lapidem Côtes du Roussillon Villages Latour Red Rhone Blend (view label images)
4/4/2021 - schaden43 wrote:
76 points
Still has the barnyard smell.
Red
3/10/2021 - schaden43 wrote:
89 points
I decanted longer and it has smoothed out.
Red
2/8/2021 - schaden43 wrote:
93 points
In its drinking window.
1 person found this helpful
White - Sparkling
12/27/2020 - schaden43 wrote:
69 points
Even screwed up the oh in my mimosa.
Red
9/22/2020 - schaden43 wrote:
94 points
Decanted for 4 hours.
Red
2012 Clos de l'Oratoire St. Émilion Grand Cru Red Bordeaux Blend (view label images)
7/18/2020 - schaden43 wrote:
94 points
Drinking beautifully after 3 hour decant.
1 person found this helpful
Red
7/18/2020 - schaden43 wrote:
94 points
After 3 hour decant, it is drinking beautifully now.
1 person found this helpful
Red
6/28/2020 - schaden43 wrote:
75 points
Had a barnyard nose and taste.
Red
5/20/2020 - schaden43 wrote:
92 points
Decanted for an hour. In its drinking window.
1 person found this helpful
Red
2016 M. Chapoutier Domaine de Bila-Haut Occultum Lapidem Côtes du Roussillon Villages Latour Red Rhone Blend (view label images)
1/14/2020 - schaden43 wrote:
74 points
Strong barnyard smell and taste.
Red
10/16/2019 - schaden43 wrote:
85 points
Needs more cellar aging.
Red
8/11/2019 - schaden43 wrote:
90 points
Watch out for the sediment.
Red
5/1/2019 - schaden43 wrote:
90 points
Lots of fruit and pepper. Drinks well now but It will be even better in a couple years.
Red
4/20/2019 - schaden43 wrote:
94 points
A broken cork.
Red
2/13/2019 - schaden43 wrote:
73 points
Strong barnyard taste and smell.
Red
9/24/2018 - schaden43 wrote:
91 points
Decanted for 3 hrs. While the nose was muted, the finish was long.
1 person found this helpful
Red
2001 Bodegas Muga Rioja Reserva Tempranillo Blend, Tempranillo (view label images)
8/14/2018 - schaden43 wrote:
93 points
Delicious full bodied wine that is in its window.
Red
2010 Château Saransot-Dupré Listrac-Médoc Red Bordeaux Blend (view label images)
8/10/2018 - schaden43 wrote:
91 points
Cork broke apart In opening. Decanted for 2 1/2 hrs. Drinking well in 2018.
Red
8/10/2018 - schaden43 wrote:
91 points
Drinking well in 2018.
Red
2/18/2018 - schaden43 wrote:
90 points
Opened the bottle 3 hrs. before dinner. Right in its window now.
Red
2/17/2018 - schaden43 wrote:
93 points
Opened it three hours before dinner. Bright nose and a long finish. Exquisite.
Red
1/27/2018 - schaden43 wrote:
90 points
Still green; would profit from more bottle time.
Red
12/19/2017 - schaden43 wrote:
75 points
Past its prime.
Red
10/25/2017 - schaden43 wrote:
79 points
On the decline. All sweetness, no acidity or tannins.
Red
10/22/2017 - schaden43 wrote:
90 points
Not going to get any better.
Red
10/19/2017 - schaden43 wrote:
90 points
Starting to get long in the tooth and flat. Will move remaining two up in rotation. Yet, a food friendly wine with a light finish.
1 person found this helpful
Red
2012 Atalon Pauline's Cuvee Napa Valley Red Bordeaux Blend (view label images)
10/10/2017 - schaden43 wrote:
90 points
Still young with a tannic bite. Looking forward to drinking over the next five years.
Red
2009 Haut-Carles Fronsac Red Bordeaux Blend (view label images)
8/19/2017 - schaden43 wrote:
90 points
Needed more cellar time.
Red
8/12/2017 - schaden43 wrote:
91 points
Drinking nicely now but will improve.
Subtle nose with black currant and graphite notes. Long finish.
Red
7/6/2017 - schaden43 wrote:
80 points
Looking like it's past it's prime. Have one more to drink, hope it's better.
Red
7/5/2017 - schaden43 wrote:
93 points
An excellent Cab in its drinking window.
Red
6/13/2017 - schaden43 wrote:
84 points
A good-enough wine. Definitely nothing special. No need to cellar it any longer.
Red
5/27/2017 - schaden43 wrote:
93 points
A big Napa Cab. I opened it 2 hours before dinner and it required a decant. The last taste of the wine was the best.
Red
4/30/2017 - schaden43 wrote:
90 points
Becoming fruity. Isn't going to get better.
Red
4/19/2017 - schaden43 wrote:
91 points
I would agree that it requires a 30 minute decant. Strong berry nose and hints of chocolate on mid palette.
2 people found this helpful
Red
3/19/2017 - schaden43 wrote:
91 points
Let it sit for 31/2 hr b4 dinner. Time gives it a long finish.
Red
3/4/2017 - schaden43 wrote:
90 points
Still young. Needs a couple more years.
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  • Tasting Notes: 262 notes on 213 wines
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