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Tasting Notes for briankalita

(53 notes on 53 wines)

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Red
7/27/2018 - briankalita Likes this wine:
88 points
Fruity, a bit sweet
Red
8/4/2017 - briankalita wrote:
86 points
Way too hot right now, but may develop over time
Red
7/27/2017 - briankalita Likes this wine:
89 points
I liked the arty, somewhat full flavor, but the wife didn't enjoy it.
Red
7/4/2017 - briankalita wrote:
90 points
Green pepper
1 person found this helpful Comment
White
5/3/2017 - briankalita Likes this wine:
88 points
Went well with some light pasta, but it seemed a little bit hot.
Red
3/22/2017 - briankalita wrote:
88 points
Too much fruit if that's possible....
Red
1/10/2017 - briankalita Likes this wine:
91 points
Great with lamb chops and mushroom risotto. It had a sweetness and light tannin that worked perfectly with the meal.
Red
2010 Bodegas Murua Rioja VS Tempranillo Blend, Tempranillo (view label images)
10/21/2016 - briankalita Likes this wine:
91 points
Beautiful paintings with strong Oak Cedar flavor
Red
2/7/2016 - briankalita Likes this wine:
91 points
Wife and I both loved it with pappardelle bolognese.
White
1/31/2016 - briankalita Likes this wine:
91 points
Nice, no alcohol flavor at all. No oak, lemon flavor. Nice with Coq au vin.
Red
11/27/2015 - briankalita Likes this wine:
90 points
Sweet fruity nose. Green taste. Not much though.
Red
9/1/2015 - briankalita Likes this wine:
89 points
Went well with grilled lamb chops
Red
8/11/2015 - briankalita Likes this wine:
93 points
Tobacco flavors, earthy. Great after 3 hour aeration.
Rosé - Sparkling
8/10/2015 - briankalita wrote:
89 points
Nice flavor overall, slight alcohol taste.
Red
2010 Tenuta di Nozzole Chianti Classico Riserva Chianti Classico DOCG Sangiovese Blend, Sangiovese (view label images)
6/29/2015 - briankalita wrote:
91 points
Nice after decant 1 hour.
Red
6/24/2015 - briankalita wrote:
91 points
nice with beef tenderloin
Rosé - Sparkling
2009 Laetitia Winery Brut Rosé Arroyo Grande Valley Champagne Blend (view label images)
4/27/2015 - briankalita Likes this wine:
92 points
Great with sashimi and Brie
Red
2010 Sans Liege The Offering Santa Barbara County Red Rhone Blend (view label images)
2/5/2015 - briankalita wrote:
93 points
Great with lamb. It had a slight sweet flavor.
Red
9/12/2014 - briankalita wrote:
90 points
Nice middle of the road wine
Red
8/8/2014 - briankalita wrote:
91 points
Very strong tobacco flavor very full bodied. I like it very much with the lamb chops. Went well with a cigar the next day. . .
Red
7/24/2014 - briankalita wrote:
91 points
Nice tasting, real good right now. I don't know if it will get much better. The tannins are perfect now.
Red
7/14/2014 - briankalita wrote:
89 points
Needs to rest a liilte. Not too earthy.
Red
6/23/2014 - briankalita wrote:
88 points
Cherry medium overall nice wine
Red
2009 Château Haut-La Pereyre Bordeaux Supérieur Red Bordeaux Blend (view label images)
5/18/2014 - briankalita wrote:
flawed
Musty
Red
2009 Guenoc Victorian Claret North Coast Red Bordeaux Blend (view label images)
4/11/2014 - briankalita wrote:
91 points
I gave it an extra point or two for the price. Earthy, well rounded tanins.
Red
12/7/2013 - briankalita wrote:
89 points
Good, but not as spectacular as some have reviewed.
Red
12/6/2013 - briankalita wrote:
89 points
Nice wine for $10. Went pretty well with Prime rib. Not overly complex. Don't expect miracles! I gave it an extra point for the price!haha
1 person found this helpful Comment
Red
11/23/2013 - briankalita wrote:
89 points
Great with Lamb shank! A little hot after 3 hours decant, but great raisin flavor.
Rosé
11/9/2013 - briankalita wrote:
85 points
high alcohol taste
Red
9/11/2013 - briankalita wrote:
89 points
Went great with marinatws pork tenderloin on the grill.
White
9/7/2013 - briankalita wrote:
77 points
Didn't taste well with my pasta. Does not seem to be a food wine
Red
8/10/2013 - briankalita wrote:
89 points
Vanilla. Medium body. Fruity. Subdued tannins. Blackberry
White
7/27/2013 - briankalita wrote:
88 points
average, a little bit of Alcohol in the taste.
Red
2007 Fattoria di Cinciano Chianti Classico Riserva Chianti Classico DOCG Sangiovese Blend, Sangiovese (view label images)
6/28/2013 - briankalita wrote:
88 points
It was lighter than expected. it tasted great with pasta(chicken ratatouille). However we did not care for it by itself. It was a little too barnyard flavored.
Red
2008 Bodegas Muga Rioja Tempranillo Blend, Tempranillo (view label images)
6/22/2013 - briankalita Likes this wine:
90 points
tasted great with brined pork chops
White
6/5/2013 - briankalita wrote:
86 points
I liked it, but it was one of the lighter wines of this style that I have tried. It had a good taste, but was easily covered up by a mild triple cream brie.
White
5/22/2013 - briankalita wrote:
88 points
creamy, smooth, yet not as good as some other years
Red
5/11/2013 - briankalita wrote:
88 points
Stong oak flavor even on second day.
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  • Tasting Notes: 53 notes on 53 wines
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