5/6/2014 - caseycellars Likes this wine:

Possibly the most underrated producer in Washington State, this wine was beautiful with dark red fruits, full bodied, the tannins have really softened up as this wine has aged. Drinking beautifully right now.

12/26/2012 - caseycellars wrote:

Delicious, napa Chardonnay through and through.

6/22/2012 - caseycellars wrote:

Very earthy on the nose, the wine was great right out of the bottle and lost some of its fruit as it opened up in the bottle. Still, a really complex pinot with a nice long finish and slight smokiness coming through after hints of blue fruit. Drink now.

2/4/2012 - caseycellars wrote:

Excellant Wine aging well. Very nice wine!!!!!

11/4/2011 - caseycellars wrote:

Wonderful wine from Canada. Great tasteing Charonnay

10/18/2011 - caseycellars wrote:

Disapointing. We were expecting much more. Did not even open up in a few hours. Do not know what to do with remaining 3 bottles

8/18/2011 - caseycellars wrote:

There is a lot of Leonetti going on here, which is a good thing. Big extracted wine that will probably peek around the 7-8 year mark. By then it should be silky with more mellow tannins yet still bursting with dark fruit.

8/18/2011 - caseycellars wrote:

Gorgeous wine, full bodied, huge mouth feel with Walla Walla barnyard and plum characteristics throughout. Perfect steak wine.

8/18/2011 - caseycellars wrote:

A lot of people forget that this wine is made by Randy Dunn (Dunn Vineyards) and simply treat it as a mid-upper level WA Cab. But Randy makes all of his wines to age for years, and Feather is no exception. If you put this wine into a decanter, let it breathe for a while before drinking, etc. everything opens up, the tannins soften and it is a beautiful cabernet.

7/2/2011 - caseycellars wrote:

The funkiest Syrahs in the world - Crazy nose of earth and dirt gives way to fruit and a finish that goes on and on... You either love these wines or don't need them, and as hard as it is to buy them at times, I'm a Cayuse fan!

7/2/2011 - caseycellars wrote:

Elegant Cabernet that is hitting its peak, smelled amazing pouring into decanter - did not seem to need much time to open up.

6/25/2011 - caseycellars wrote:

Still hanging on, gorgeous color - one of the producers who can make Washington wines that defy the "drink in 5-8 years" rule.

12/25/2010 - caseycellars wrote:

Seems like It's past, but is was a bad bottle.