White

2010 Château Haut-Bergey Blanc

Sémillon-Sauvignon Blanc Blend

  • France
  • Bordeaux
  • Graves
  • Pessac-Léognan
Drink between 2015 - 2023 (Edit)
CT90.4 21 reviews
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Community Tasting Notes 20

  • bonedoc wrote: flawed

    September 28, 2019 - Bad premox, several of these have been premoxed.

  • bonedoc wrote: 89 points

    November 3, 2018 - Oxidized, had that petrol, fermented honey issue. Would have otherwise been delicious.

  • bonedoc wrote: 90 points

    March 31, 2017 - Pleasant but nothing great.

  • ThisIsAlan Likes this wine: 90 points

    December 17, 2016 - Nose of apricot and butterscotch, leading to caramel apple on the palate. Slightly bitter finish. Quite enjoyable with some light Greek food.

  • rmalloy Likes this wine: 91 points

    September 2, 2016 - Wax, custard, butterscotch, and honeysuckle married with intense citrus. Savory undertones. Really good.

    Sources vary on the percentages of semillon and sauvignon blanc. Many sources say 80% sauvignon blanc, 20% semillon; other sources say 20% sauvignon blanc, 80% semillon; and still other sources propose different combinations. My own impression is that semillon is dominant, but that is probably because semillon is much heavier than sauvignon blanc, not because semillon is present in a higher percentage. I think 80% sauvignon blanc, 20% semillion is probably about right.

1 - 5 of 20 More notes

Pro Reviews 5

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JancisRobinson.com

  • By Jancis Robinson, MW
    1/24/2014 (link)

    (Ch Haut-Bergey Pessac-Léognan White) Subscribe to see review text.

Vinous

  • By Ian D'Agata
    August 2011 (link)

    (Chateau Haut Bergey Pessac Leognan Blanc) Subscribe to see review text.

JancisRobinson.com

  • By Jancis Robinson, MW
    4/5/2011 (link)

    (Ch Haut-Bergey Pessac-Léognan White) Subscribe to see review text.

View From the Cellar

  • By John Gilman
    Mar/Apr 2011, Issue #32, The 2010 Bordeaux Vintage: Very Ripe, Very Tannic and With Just A Few Great Successes

    (Château Haut Bergey Blanc) Subscribe to see review text.

RJonWine.com

  • By Richard Jennings
    1/18/2013 (link) 92 points

    (Château Haut-Bergey Blanc) Light yellow color; lifted, smoky, tart pear nose; tasty, tart pear, mineral palate with firm textured; medium-plus finish

Wine Definition

  • Vintage 2010
  • Type White
  • Producer Château Haut-Bergey
  • Varietal Sémillon-Sauvignon Blanc Blend
  • Designation Blanc
  • Vineyard n/a
  • Country France
  • Region Bordeaux
  • SubRegion Graves
  • Appellation Pessac-Léognan
  • UPC Codes 3453521207194, 3453521207378, 3760111815005, 721713851016

Community Holdings

  • Pending Delivery 36 (20%)
  • In Cellars 91 (51%)
  • Consumed 50 (28%)

Food Pairing

No food pairings available.

Who Likes This Wine

100% Like It  6 votes

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