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Community Tasting Notes 4
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David Paris (dbp) wrote: 89 points
November 23, 2013 - E&R's 4th Annual Beaujolais Weekend; 11/22/2013-11/23/2013 (E&R Wine Shop, Portland OR): Soft, elegant nose, but overall pretty light. Creamy, soft palate with nice elegance and pleasing fruit. Nice wallop of fruit and acid on the finish.
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drwine2001 wrote:
November 15, 2012 - Quick Impressions of a Slew of Beaujolais (Arlequin Wine Merchant, San Francisco): Pale. Mulled red fruit, good acidity, some herb and funkiness.
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drwine2001 wrote:
November 17, 2011 - Annual Beaujolais Bash-First Chance to Assess 2010 (Mostly Arlequin Wine Merchant, San Francisco): A clear step up from the '08 in clarity of fruit and texture, while still having some herbaceousness.
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Pro Reviews 3
Add a Pro ReviewView From the Cellar
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By John Gilman
Sep/Oct 2012, Issue #41, The 2011 Beaujolais Another Excellent Vintage Sees the Region Still on a Roll(Régnié- Domaine Guy Breton) Subscribe to see review text.
Vinous
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By Josh Raynolds
March 2012 (link)(Guy Breton Regnie) Subscribe to see review text.
RJonWine.com
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By Richard Jennings
11/15/2012 (link) 88 points(Guy Breton Régnié) Light medium cherry red color with pale meniscus; appealing, floral, tart raspberry, rosehips nose; tasty, floral, tart raspberry, rosehips palate; medium finish 88+ points
Wine Definition
- Vintage 2010
- Type Red
- Producer Guy Breton
- Varietal Gamay
- Designation n/a
- Vineyard n/a
- Country France
- Region Burgundy
- SubRegion Beaujolais
- Appellation Régnié
Community Holdings
- Pending Delivery 0 (0%)
- In Cellars 0 (0%)
- Consumed 28 (100%)
Food Pairing
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More About This Wine
Articles
- VarietyGamay
- CountryFrance
- RegionBurgundy
- SubRegionBeaujolais
- AppellationRégnié
Add Articles
- Wine2010 Guy Breton Régnié (add)
- FamilyGuy Breton Régnié (add)
- ProducerGuy Breton (add)
- VarietalGamay
- CountryFrance
- RegionBurgundy
- SubRegionBeaujolais
- AppellationRégnié