Community Tasting Notes 8

• Andrew67 Likes this wine: 90 points

  January 1, 2019 - Yeasty and powerful fruit. Nice not great.

  Comment

• Harley1199 wrote:

  June 30, 2017 - Flashing Alicante (Alicante - España): Served by the glass. Initially yeast splash wrapped in a citrus mantle. Bubble is too obvious so do as James Bond does, better shaken, not beaten.
  Very short in the mouth where the memories of fresh white fruit stand out. Butter is just reserved to the aftertaste.
  
  Servida por copas. Inicialmente golpe de levadura envuelta en un manto cítrico. La burbuja es demasiado obvia así que como con James Bond, mejor agitado, no batido.
  Muy corta en boca donde sobresalen los recuerdos a fruta blanca fresca. Las mantequillas quedan reservadas al retrogusto.

  Comment

• Harley1199 wrote:

  January 25, 2016 - Enofusión 2016; 1/25/2016-1/27/2016 (IFEMA - Madrid): Shortie without definition. Nothing exuberant nose. Off in the mouth.
  Not the kind of champagne that I would choose for a special occasion .
  
  Cortita y sin definición. Nada exuberante en nariz. Apagada en boca.
  No es el tipo de champagne que yo elegiría para una ocasión especial.

  Comment

• pavel_p wrote: 87 points

  December 13, 2015 - NV Champagne tasting (Singapore): Started with this at the tasting. Citrus, fine yeast, some exotic fruit on the nose, then something strange like eucalyptus coughing bonbons on the palate. Mousse is fairly strong, medium +. 87-88

  Comment

• thewiz Likes this wine: 89 points

  August 2, 2014 - Light yellow colour with tiny bubbles.
  Freshly baked bread, crayon and hazelnuts. Nice and easy drinking, very long and nice dry lemon finish.

  Comment

Pro Reviews 1

Wine Definition

• Vintage N.V.
• Type White - Sparkling
• Producer Henri Abele
• Varietal Champagne Blend
• Designation Brut Traditionnel
• Vineyard n/a
• Country France
• Region Champagne
• SubRegion n/a
• Appellation Champagne
• UPC Code 070849000837

Community Holdings

• Pending Delivery 0 (0%)
• In Cellars 24 (4%)
• Consumed 655 (96%)

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