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White
2008 Pierre-Yves Colin-Morey Bienvenues-Bâtard-Montrachet
Chardonnay
- France
- Burgundy
- Côte de Beaune
- Bienvenues-Bâtard-Montrachet Grand Cru
Label borrowed from 2009
Label borrowed from 2010
Community Tasting Notes 12
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astroman Likes this wine: 95 points
January 20, 2024 - Pearl of Burgundy Gala Dinner 2024 (Four Seasons Hotel): Wow this is what age does to PYCM's wine. Lovely white flower with good freshness and acidity. Everything is place with super long finish
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RobinTeo wrote: 95 points
January 20, 2024 - Perfect time to have caught this today. Intense bouquet with flint, lemon curd and jasmine, translating on to an opulent palate with typical PYCM heft and weight. Outstanding minerality with mikan, spices and salinity on the palate. Oak has integrated nicely and this is drinking exceptionally today.
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melvinyeowq wrote: 95 points
January 20, 2024 - Pearl of Burgundy gala dinner: Quite PYCM in style but so delicious and seemingly immune to premox so no complaints. A large-scaled wine with piercing acidity - a round texture and a little exotic/honey notes, but supremely balanced.
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BradE wrote:
April 13, 2021 - Lovely juice, and right in the zone.
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Alex G. Likes this wine:
August 30, 2019 - From magnum. Intense matchstick aroma, viscous mouthfeel, opulent and satisfying, some oak on finish. This is a crowdpleaser no doubt.
1 - 5 of 12
More notes
Pro Reviews 2
Add a Pro ReviewVinous
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By Neal Martin
Burgundy With A Bit of Age: 2000-2014 (May 2019), 5/1/2019 (link)(Pierre-yves Colin-morey Bienvenue-bâtard-montrachet Grand Cru White) Subscribe to see review text.
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By Stephen Tanzer
September/October 2009, IWC Issue #146 (link)(Pierre-Yves Colin-Morey Bienvenue-Batard-Montrachet) Subscribe to see review text.
Wine Definition
- Vintage 2008
- Type White
- Producer Pierre-Yves Colin-Morey
- Varietal Chardonnay
- Designation n/a
- Vineyard n/a
- Country France
- Region Burgundy
- SubRegion Côte de Beaune
- Appellation Bienvenues-Bâtard-Montrachet Grand Cru
Community Holdings
- Pending Delivery 34 (14%)
- In Cellars 159 (65%)
- Consumed 53 (22%)
Food Pairing
Community Recommendations
Cheese, Pasta, Poultry, SeafoodWho Likes This Wine
100% Like It 2 votes
More About This Wine
Articles
- ProducerPierre-Yves Colin-Morey
- VarietyChardonnay
- CountryFrance
- RegionBurgundy
- SubRegionCôte de Beaune
- AppellationBienvenues-Bâtard-Montrachet Grand Cru
Add Articles
- Wine2008 Pierre-Yves Colin-Morey Bienvenues-Bâtard-Montrachet (add)
- FamilyPierre-Yves Colin-Morey Bienvenues-Bâtard-Montrachet (add)
- ProducerPierre-Yves Colin-Morey
- VarietalChardonnay
- CountryFrance
- RegionBurgundy
- SubRegionCôte de Beaune
- AppellationBienvenues-Bâtard-Montrachet Grand Cru