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Red

2006 Truchard Cabernet Sauvignon

Cabernet Sauvignon

  • USA
  • California
  • Napa / Sonoma
  • Carneros
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CT87.7 12 reviews
2006
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Community Tasting Notes 10

  • Ben Christiansen wrote:

    August 2, 2011 - Pronouced sweet fruit aromatics, some tobacco, good big cab.

  • dchisholm wrote: 90 points

    July 20, 2011 - Blueberry, cassis nose. Cassis, plum with a hint of oak with along soft finish.

  • John Nezlek wrote: 89 points

    April 21, 2011 - At first opening, not that great. After a short while, it began to develop and continued to do so for the next two hours following decanting. Although this wine is certainly drinkable now (with decanting strongly recommended), I think it needs a few more years in the bottle. I drank this last night, and I wish I had posted the TN then, more detailed. Nevertheless, a very good bottle now, but I suspect a better one in a few years.

  • Weston3220 Likes this wine:

    February 12, 2011 - Impromptu Wine + Ribeye Roast (My Basement Suite): No Formal Tasting Notes, was from a party, Approx 16 Wines, Will put notes I remembered plus reaction and WOTN etc etc

    Truchard is great wine hasn't let me down yet, Im glad this was brought good stuff thumbs up

  • AllRed wrote: 88 points

    August 26, 2010 - Truchard Tasting w/Anthony Truchard (Gibby's Wine Den, Geneva, IL): A blend of 86% Cabernet Sauvignon, 13% Cabernet Franc and 1% Petite Verdot.

    Opaque crimson color. Aromas of milk chocolate, blackberry and cassis, with a subtle smoky/meaty quality. Flavors of currants, pomegranate and berries.

1 - 5 of 10 More notes

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Wine Definition

  • Vintage 2006
  • Type Red
  • Producer Truchard
  • Varietal Cabernet Sauvignon
  • Designation n/a
  • Vineyard n/a
  • Country USA
  • Region California
  • SubRegion Napa / Sonoma
  • Appellation Carneros
  • UPC Code 899062000789

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 95 (53%)
  • Consumed 84 (47%)

Food Pairing

No food pairings available.

Who Likes This Wine

100% Like It  2 votes

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