Likes this wine:

92 Points

Friday, April 17, 2020 - Krug vertical with 160/163/166/167/168.

Freshest, enjoyable, not as much stuffing as the rest

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5 comments have been posted

  • Comment posted by LiteItOnFire:

    5/26/2020 9:04:00 AM - Would you say it has real potential or this edition will never been one of the greats?

  • Comment posted by nphase:

    5/26/2020 12:58:00 PM - @LiteItOnFire It has less stuffing than 167, and was in a different entire style than 163. I don't mind the searing acidity, but am glad I went longer on 167.

  • Comment posted by LiteItOnFire:

    5/26/2020 6:17:00 PM - Oh boy- I am not a searing acidity fan and went pretty long on these instead of the 167s. Ugh... I am ‘newer’ to champagne but am guessing just like still, without the stuffing the absorb the acidity it’s highly unlikely the pronounced acidity will integrate with age?

  • Comment posted by nphase:

    5/27/2020 8:39:00 AM - It will integrate, just maybe not to the extent a 163 or 160 would.

  • Comment posted by LiteItOnFire:

    5/27/2020 9:35:00 AM - Ok thank you.

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