Community Tasting Note

rocknroller wrote:

Sunday, May 22, 2011 - Minneapolis does Burgs at ECC (Edina Country Club): Medium red color with significant bricking. Musty, damp earth, a little funk, meat, blood, some cherry and a bit of raspberry lurks as well, mushrooms, subtle florals and a bit of carmel. The palate is great, very consistent with the nose, medium plus finish. I love where this is at. 93+ to 94 pts and my WOTN.

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