Community Tasting Note

TashNYC wrote:

Sunday, October 1, 2017 - Dinner at Margie and Laura's House (Rutherford, NJ): Cherry, raspberry, currant, oak, tannins, a little bit of soy (with the food) and some baking spices. This drank great but a little more primary than the last bottle. It was an excellent pairing with the grilled salmon with soy, ginger, garlic and apple cider vinegar on a cedar plank.

I think it would drink even better with 1-2 years of bottle age.
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