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Monday, October 12, 2020 - Winemaker’s Tasting Notes
Color: deep red garnet
Aroma: prune, blackcurrant, cedar, cigar, cloves, leather
Palate: blueberry raisin, black pepper, dark chocolate, sage
Body: full
Finish: rich, smooth & complex
Foods: ribeye steak, pork ribs, bacon, spaghetti Carbonara
Cheeses: Cheddar, Provolone

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