2004 La Spinetta (Rivetti) Barolo Vürsù Vigneto Campè
Community Tasting Note
WizardNeedsFood wrote:
95 Points
Saturday, June 8, 2019 - Enjoyed at El Gaucho. Approx 1 hour decant. Nose: dark cherries, (mr) creosote, pleasant wet sidewalk. Full body, smooth tannins, acidic so needs food, starting to brick but still very bright with flavor so has years ahead of it.
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1 person found this helpful, do you? Yes - No / Report Issue (2,586 views)
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Comment posted by Genghis88:
6/9/2019 12:29:00 AM - In Bellevue or the original seattle location?
Comment posted by WizardNeedsFood:
6/9/2019 5:48:00 AM - Bellevue. Rarely get to Seattle with the growing number of good restaaurants in Bellevue. I’ll make an exception for Butcher’s Table and a few others, though. :D
Comment posted by Genghis88:
6/9/2019 8:36:00 AM - They have good steaks and a decent wine list. The one in Portland also delivers up a fine dining experience. I agree with your Bellevue comment. It's been a few years since I was last visited, but I was impressed with all the growth. I still remember the early '90s when I would stay in Bellevue/Kirkland area with friends for weeks on end. WOW! How it has grown.