2004 La Spinetta (Rivetti) Barolo Vürsù Vigneto Campè
Nebbiolo
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Who Likes This Wine(17)
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giyongp
54 Tasting Notes
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Vargasjavi
81 Tasting Notes
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Benoit Hardy
964 Tasting Notes
Community Tasting Notes (31) Avg Score: points
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Pro Reviews
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View From the Cellar
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By John Gilman
(Barolo “Campè”- La Spinetta) Login and sign up and see review text.
Mar/Apr 2017, Issue #68, An Evening of The Outstanding 2004 Baroli With Tom Hyland
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By Antonio Galloni
(La Spinetta Barolo Campè) Login and sign up and see review text.
2004 Barolo: The Cream Rises to The Top (May 2015), 5/1/2015, (See more on Vinous...)
JancisRobinson.com
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By Julia Harding, MW
(La Spinetta, Vigneto Campe Barolo Red) Subscribe to see review text.
12/16/2008, (See more on JancisRobinson.com...)
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By Antonio Galloni
(La Spinetta Barolo Campe) Login and sign up and see review text.
New Releases from Piedmont (Oct 2008), (See more on Vinous...)
JancisRobinson.com
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By Julia Harding, MW
(La Spinetta, Campè Barolo Red) Subscribe to see review text.
8/6/2008, (See more on JancisRobinson.com...)
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By Antonio Galloni
(La Spinetta Barolo Campe) Login and sign up and see review text.
A First Look at the 2004 Barolos (Dec 2007), (See more on Vinous...) -
By Stephen Tanzer
(La Spinetta/Giorgio Rivetti Barolo Vigneto Campe) Login and sign up and see review text.
November/December 2007, IWC Issue #135, (See more on Vinous...)
NOTE: Some content is property of View From the Cellar and Vinous and JancisRobinson.com.
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Wine Definition
- Vintage2004
- TypeRed
- ProducerLa Spinetta (Rivetti)
- VarietyNebbiolo
- DesignationVürsù
- VineyardVigneto Campè
- CountryItaly
- RegionPiedmont
- SubRegionLanghe
- AppellationBarolo
- Display optionsDefault
- UPC/EAN Code8022252111145, 8022252111435, 8022252200016, 8022252200115, 8022252200405, 9770009036317
11/23/2023 - ahgoodman wrote: 84 Points
Unfortunately Either it was in an awkward phase or not in the best shape.
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3/11/2023 - Vargasjavi Likes this wine: 93 Points
Still going strong. Nice taste of leather, red fruits and some spice. Surprisingly, it had plenty of tanis still.
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7/21/2022 - Benoit Hardy Likes this wine: 93 Points
Nose on raspberry jam.
A “modern” and very well made Barolo in a very mature vintage. The mouth opens with bright fruit against a background of sweet spices. Very nice structure with a magnificent acid frame which gives this wine enormous sapidity. It's fun and surprisingly youthful. Sanguine and tannic finish on a nice spicy length.
Excellent Barolo, still very young, digestible and attractive.
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5/11/2022 - Chrisinroch wrote:
Decanted for sediment. Never really opened up much on day 1 it was fine but DAY 2 showed much better. Cherry and Tar were there then. DRINK or HOLD
Passive Cellar since 2007(?)
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2/18/2022 - mmblz Likes this wine: 92 Points
Medium-dark garnet verging on tawny. Raspberry jam, dates, caramel on the nose. Off-dry, high acid, med-high tannin. Sour cherry, blackberry, cedar, clove. Medium body and finish. Had a bottle last week that was surprisingly still drinkable but tasted more like an Amarone- must have been oxidized or cooked. Was also more tawny than this one. This bottle seems just a bit more jammy than you would think, but still has nice tannins.
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