Ruby, browning. This just didn't sign for me. A bit dry and lacking fruit. Guess there were a number of tertiary flavours around. Drinkable but no thrills at all. It was decanted but possibly not left for long enough.
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From a pristinely cellared bottle, this medium-to-deep garnet wine was decanted off of its sediment and consumed with Italian cuisine over the ensuing two hours. Packed with cranberry, pomegranate and red plum fruit, it adds a supporting cast of savory herbs, star anise, cigar tobacco and cocoa. Medium-bodied, energetic and with well-integrated oak, it has good mid-palate density, soft residual tannins and throws no heat from its 14.5% alcohol (when served at the appropriate temperature of 60-65°F). Lengthy and vibrant on the back end, this has fleshed out beautifully. There is plenty enough fruit for this Brunello to reach its twenty-fifth birthday with grace. If you choose to pop the cork now, be sure to decant the wine off of its sediment and give it 60-90 minutes of air. Drink now-2031.
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Excellent. Too late at night for details. Other positive notes sum it up nicely. It’s the spice that captures my attention. Will hold last 2 bottles for 2025
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Lush, beautiful wine. Striking appearance in the glass: a color between ruby and dark cherry, with flavor much like the best bing cherry you've ever had. This wine shines in the glass and on the palate. Pleasant enough but not memorable nose. Rich, balanced ... maybe I do like Brunello di Montalcino after all. Wow, this is a 2006!?! I'd peg it for a much younger wine. This is clearly capable of lasting another 10 years, which will put it up into the high 20's. If you've got a case, drink one a year with beef bourguignon or some other rich, deeply flavored, deserving dish. And pat yourself on the back.
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Although I should have decanted this, it was open for 6 hours and remained temperamental and tannic throughout. Red Cherry, leathery tannin, earthy cherries, maybe some dirt and cherry, with dried out woody spice and utterly no charm. Binge watching TV sort of wasted this bottle oh well.
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Wow, a lot more fruit than I expected. I thought this to be in the middle of the drinking window, but it has a good three to four years to go easily. Figgy and earthy nose, and the tannins are well integrated but still giving strong mouth feel. Dark fruits, cedar and tobacco are the notes I get on tasting. A gem and well made Brunello.
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My 2nd place in the 2006 Brunello Tasting. With a 2-3 hour decant the '06 are generally open for business. They were all bright and fresh on the nose, except one. The tannins were well integrated and much, much calmer than just a couple of years ago. This vintage has many, many years left, as the drinking window just now seems to be starting, and the fruit is big enough to carry on the bottle aging for quite a while.
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Opened about 2 hours before family dinner. I wasn’t able to pay close attention. What I caught was quite good. Nice tobacco, rose, cherry and spice notes. Fine tannins. This bottle felt like it was just entering its drinking window
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Texas Wine School Kings of Italy Class. Decanted for four hours. Medium (+) garnet with brown hues, slightly faded on the rim. The nose is complex, developed, with black plums, red cherries, cinnamon, clove, tobacco, leather, licorice, mushrooms and other tertiary aromas. The palate is dry, still quite generous, with medium (+) acidity, high alcohol and medium (+) but smooth tannins. This is a very well balanced wine, with medium (+) flavor intensity. All the components are well integrated at this point; it is drinking very well and should continue through 2022. WS 92 upon release.
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One would think this wine deserves more than being paired with Italian styled chicken and turkey sausages, but um, um, um, what a fantastic pairing this was. Seductive delightful wine with an enchanting nose of dusty fruit, leather and hint of pencil lead. The palate is so integrated, it is hard to pick out distinctive flavors. We are getting dusty plum and blueberry fruit, cedar, leather, pencil lead, and black pepper. The dry finish is lengthy and smooth.
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Uncorked several hrs prior to tasting, then decanted when the wine showed little aromatically; Private Preserve after Day 1
Noted a BIT of bricking; 14.5% ABV per bottle
N: Closed; Cherries, vanilla, iron with a savory component
P: Med, poss MF, body; Nice frt buttressed by strong acidity; LONG, very slightly astringent finish;
// Day 2: N: More open, showing choc atop cherries with earthy undertones; P: MF body; Almost swtish frt on front nicely counterbalanced by acidity; LONG, very slightly astringent finish with a very, VERY slight spiciness. 95+ pts Int’l Wine Review, 94 WE (4/1/11) @ $82, 16/20 Jancis Robinson (Speller, 2/17/11), + several other scores on wine-searcher's Tasting Notes pg. [As of late Feb '20, wine-searcher still shows several sources from $55-$88].
Note: 1st tasted on 12/17/16
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Decanted and drank over three hours. It doesn't take much air to wake up a really nice nose--red cherry, black cherry, violets. The palate, however is hamstrung by excessive oak and drying tannin. A hint of prune. I really need to give up on all things "Banfi".
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P: MF, poss Med, body; NICE frt on front, acidity quickly kicking in, morphing into a VERY long, very slightly astringent/spicy finish. QUITE a powerful wine, yet not sans elegance -- & it may not quite have peaked yet! VERY impressive! 95+ pts Int’l Wine Review, 94 WE (4/1/11) @ $82, 16/20 Jancis Robinson (Speller, 2/17/11), + several other scores on wine-searcher's Tasting Notes pg.
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Lots of earthy funk right after opening (like it was over the hill). An hour decanting blew off the funkiness leaving mature notes of baked blackberry, aged tobacco, and still prominate oak. The sharpness of oak and musty black/red fruit runs through the palate. Overall this comes off satisfying but potentially past prime. Not sure on this one to me it's time to drink but some sharp tannin and edges suggest otherwise.
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90 minute slow ox. Cow pasture, black fruit, and spice on the nose. Rich red and black fruit on the pallette. Lots of structure here: fresh, lively acid and coarse grained, somewhat grippy tannin. Structure would allow several more years of cellaring, to be sure, but delightful at this early maturity stage.
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Deep ruby. Somewhat muddled nose of red fruit and oak notes. Medium bodied, with berries, plums, cedar, toast. Good acidity and reasonable tannin, but very little definition to the fruit, and little earthy typicity. Overall, this was quite disappointing (especially since I have several bottles, of which this was the first). I don't mind modernist versions of Brunello, but this one may have gone a bit too far.
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A modern Brunello. Full body. Already bricking and showing some age. Plummy nose with vanilla overtones. A touch alcoholic and a bit extracted; raisiny. Still, there is some good dark fruit flavors combined with a nice earthiness. I would drink now however as the wine is a just not in balance and I don't see time helping.
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Not as good as bottles I had two years ago. There was less fruit and less body. Still dark color, dry, rustic. Maybe has shut down? Decanted only an hour. Open next 2018.
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Decanted for an hour. The wine was better than I expected from the notes here. Slightly sour cherry and plum fruit mix with cedar and a nice mineral streak on the mid palate. The wine was fresh tasting and not overly tannic and all of the flavors went well together. Everyone who tried it liked it.
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Nose of dry cedar, burnt caramel and a touch of vanilla. Still tannic and youthful but plummy with a hint of citrus zest on the finish. Overall, a good Brunello, but I've had much better from the '06 vintage.
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Dinner Party @ HOme: Ellen's take on Marcella Hazan (Costa Brava, 11 Island Avenue, #412, Miami Beach,FL): The wine looks Garnet colored. The legs are Slow. It smells like Cranberry, Black currant (cassis), Cherry, Flint, Stoniness, Tea, Balsamic Vinegar, and Brettanomyces. The body is Medium/Full. The wine has Linear texture. The wine finishes Medium. Decanted for 1/2 hr. Wine seems to be tailing off. Not as good as prior experience.
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Bright dark cherry color. Nose of baked chocolate cake (with sifted vanilla on top) and tart raspberry syrup, a little coffee in the background. Red fruit on the palate and a lot orange rind on the finish. Awkward, the acids and tannins are young and have not found their balance yet. My guess is that this wine will be much different and much better in a few years. My next taste will be in 3 to 5 years.
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Not overly expressive, youthful but showed fig and prune notes and lots of cherries. Just not overly impressed considering the vintage. Similar experience to the Altesino of the same vintage. Not bad, just not great.
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Nose: skin, smoke, spices Taste: dense, closed, a bit alcoholic Not simple wine for understending, unfruity style High quality one but would like to drink it in few years
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Black pepper and smoke show initially on the nose, giving way to black stone and dried violets. At this young age this wine is tightly wound up, but wonderful oak based notes of vanilla, a rich meatiness, and dark tones of dried cranberry seem to be hiding in the shadows, waiting for some cellar aging to make their full appearance.
Very smooth, velvety, and rich on the palate, this wine has a wonderful peppery quality that, in combination with its pleasantly bitter tannins, gives it incredible structure. Definitely a wine that needs time in the cellar, it is showing rich dark chocolate tones, deep notes of suede and dust, and dark dried fruits now, but its true subtleties will open up in 8 to 10 years.
11/25/2023 - cannym wrote:
Ruby, browning. This just didn't sign for me. A bit dry and lacking fruit. Guess there were a number of tertiary flavours around. Drinkable but no thrills at all. It was decanted but possibly not left for long enough.
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6/2/2023 - La Cave d'Argent Likes this wine: 93 Points
From a pristinely cellared bottle, this medium-to-deep garnet wine was decanted off of its sediment and consumed with Italian cuisine over the ensuing two hours. Packed with cranberry, pomegranate and red plum fruit, it adds a supporting cast of savory herbs, star anise, cigar tobacco and cocoa. Medium-bodied, energetic and with well-integrated oak, it has good mid-palate density, soft residual tannins and throws no heat from its 14.5% alcohol (when served at the appropriate temperature of 60-65°F). Lengthy and vibrant on the back end, this has fleshed out beautifully. There is plenty enough fruit for this Brunello to reach its twenty-fifth birthday with grace. If you choose to pop the cork now, be sure to decant the wine off of its sediment and give it 60-90 minutes of air. Drink now-2031.
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12/27/2022 - Enfantterrible wrote: 92 Points
Excellent. Too late at night for details. Other positive notes sum it up nicely. It’s the spice that captures my attention. Will hold last 2 bottles for 2025
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4/12/2022 - terry j Likes this wine: 92 Points
Lush, beautiful wine. Striking appearance in the glass: a color between ruby and dark cherry, with flavor much like the best bing cherry you've ever had. This wine shines in the glass and on the palate. Pleasant enough but not memorable nose. Rich, balanced ... maybe I do like Brunello di Montalcino after all. Wow, this is a 2006!?! I'd peg it for a much younger wine. This is clearly capable of lasting another 10 years, which will put it up into the high 20's. If you've got a case, drink one a year with beef bourguignon or some other rich, deeply flavored, deserving dish. And pat yourself on the back.
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8/29/2021 - VinoPKM wrote: 91 Points
Fruit is gone and all secondary notes... balsamic, leather and tobacco. Tannins aren't fully resolved.
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8/7/2020 - silton wrote:
Although I should have decanted this, it was open for 6 hours and remained temperamental and tannic throughout. Red Cherry, leathery tannin, earthy cherries, maybe some dirt and cherry, with dried out woody spice and utterly no charm. Binge watching TV sort of wasted this bottle oh well.
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11/16/2019 - jschnabel wrote: 92 Points
Wow, a lot more fruit than I expected. I thought this to be in the middle of the drinking window, but it has a good three to four years to go easily. Figgy and earthy nose, and the tannins are well integrated but still giving strong mouth feel. Dark fruits, cedar and tobacco are the notes I get on tasting. A gem and well made Brunello.
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4/25/2019 - up4wine wrote: 93 Points
My 2nd place in the 2006 Brunello Tasting. With a 2-3 hour decant the '06 are generally open for business. They were all bright and fresh on the nose, except one. The tannins were well integrated and much, much calmer than just a couple of years ago. This vintage has many, many years left, as the drinking window just now seems to be starting, and the fruit is big enough to carry on the bottle aging for quite a while.
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7/20/2018 - nanenberg wrote:
Took to Lucianas with carol Diana David Christine and Rosemary
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5/12/2018 - zackmayo Likes this wine: 93 Points
Nice bottle. Not great....but very nice.
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4/16/2018 - carlsport Likes this wine: 92 Points
Solid Brunello, with dark fruit, leather and perhaps a touch of tobacco. Decanted about 2 hours.
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3/30/2018 - KSWinegeek wrote: 91 Points
Seems to be improving with time. Oak and vanilla notes have diminished, the wine is smoother and more approachable.
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1/1/2018 - yipen Likes this wine:
NYE with Prime rib roast. ready to drink now.
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12/28/2017 - Enfantterrible wrote: 91 Points
Opened about 2 hours before family dinner. I wasn’t able to pay close attention. What I caught was quite good. Nice tobacco, rose, cherry and spice notes. Fine tannins. This bottle felt like it was just entering its drinking window
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11/14/2017 - TannicBeast Likes this wine: 92 Points
Texas Wine School Kings of Italy Class. Decanted for four hours. Medium (+) garnet with brown hues, slightly faded on the rim. The nose is complex, developed, with black plums, red cherries, cinnamon, clove, tobacco, leather, licorice, mushrooms and other tertiary aromas. The palate is dry, still quite generous, with medium (+) acidity, high alcohol and medium (+) but smooth tannins. This is a very well balanced wine, with medium (+) flavor intensity. All the components are well integrated at this point; it is drinking very well and should continue through 2022. WS 92 upon release.
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7/22/2017 - Bob in NC Likes this wine: 94 Points
One would think this wine deserves more than being paired with Italian styled chicken and turkey sausages, but um, um, um, what a fantastic pairing this was. Seductive delightful wine with an enchanting nose of dusty fruit, leather and hint of pencil lead. The palate is so integrated, it is hard to pick out distinctive flavors. We are getting dusty plum and blueberry fruit, cedar, leather, pencil lead, and black pepper. The dry finish is lengthy and smooth.
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5/18/2017 - Serge Birbrair wrote:
WOTN with aged rib eyes
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5/17/2017 - Serge Birbrair wrote:
Great with ox tail and goat curry
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3/26/2017 - Serge Birbrair Likes this wine:
Big wine, good for meat course
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1/24/2017 - KSWinegeek wrote: 90 Points
Relatively dark in color. Initially, very nice blackberry, earth some vanilla notes. Faded with time. Better at this time than a year ago.
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1/15/2017 - srh Likes this wine:
Uncorked several hrs prior to tasting, then decanted when the wine showed little aromatically; Private Preserve after Day 1
Noted a BIT of bricking; 14.5% ABV per bottle
N: Closed; Cherries, vanilla, iron with a savory component
P: Med, poss MF, body; Nice frt buttressed by strong acidity; LONG, very slightly astringent finish;
// Day 2: N: More open, showing choc atop cherries with earthy undertones; P: MF body; Almost swtish frt on front nicely counterbalanced by acidity; LONG, very slightly astringent finish with a very, VERY slight spiciness. 95+ pts Int’l Wine Review, 94 WE (4/1/11) @ $82, 16/20 Jancis Robinson (Speller, 2/17/11), + several other scores on wine-searcher's Tasting Notes pg. [As of late Feb '20, wine-searcher still shows several sources from $55-$88].
Note: 1st tasted on 12/17/16
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1/2/2017 - BrunelloBob wrote: 88 Points
Decanted and drank over three hours. It doesn't take much air to wake up a really nice nose--red cherry, black cherry, violets. The palate, however is hamstrung by excessive oak and drying tannin. A hint of prune. I really need to give up on all things "Banfi".
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12/17/2016 - srh Likes this wine:
Brunello di Montalcino Tasting (Vintage Wines Ltd., San Diego, CA): N: Fairly muted? Sensing earth atop cherries, poss alch?
P: MF, poss Med, body; NICE frt on front, acidity quickly kicking in, morphing into a VERY long, very slightly astringent/spicy finish. QUITE a powerful wine, yet not sans elegance -- & it may not quite have peaked yet! VERY impressive! 95+ pts Int’l Wine Review, 94 WE (4/1/11) @ $82, 16/20 Jancis Robinson (Speller, 2/17/11), + several other scores on wine-searcher's Tasting Notes pg.
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12/14/2016 - MAXIMUM SATISFACTION wrote: 91 Points
Lots of earthy funk right after opening (like it was over the hill). An hour decanting blew off the funkiness leaving mature notes of baked blackberry, aged tobacco, and still prominate oak. The sharpness of oak and musty black/red fruit runs through the palate. Overall this comes off satisfying but potentially past prime. Not sure on this one to me it's time to drink but some sharp tannin and edges suggest otherwise.
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8/28/2016 - guido23 wrote: 89 Points
Very pleasant and simple. Light cherry on the palette; short-medium finish.
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3/24/2016 - KSWinegeek wrote: 87 Points
Inky black with black fruit and oaky nose. Fruit forward with black fruit flavors and oak notes. Interesting wine, but not a "true Brunello".
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10/10/2015 - Bob Sacamano Likes this wine: 94 Points
90 minute slow ox. Cow pasture, black fruit, and spice on the nose. Rich red and black fruit on the pallette. Lots of structure here: fresh, lively acid and coarse grained, somewhat grippy tannin. Structure would allow several more years of cellaring, to be sure, but delightful at this early maturity stage.
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9/26/2015 - indiscriminate palate wrote:
Deep ruby. Somewhat muddled nose of red fruit and oak notes. Medium bodied, with berries, plums, cedar, toast. Good acidity and reasonable tannin, but very little definition to the fruit, and little earthy typicity. Overall, this was quite disappointing (especially since I have several bottles, of which this was the first). I don't mind modernist versions of Brunello, but this one may have gone a bit too far.
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5/15/2015 - djarcara wrote: 87 Points
A modern Brunello. Full body. Already bricking and showing some age. Plummy nose with vanilla overtones. A touch alcoholic and a bit extracted; raisiny. Still, there is some good dark fruit flavors combined with a nice earthiness. I would drink now however as the wine is a just not in balance and I don't see time helping.
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4/27/2015 - miadelt Likes this wine: 90 Points
Not as good as bottles I had two years ago. There was less fruit and less body. Still dark color, dry, rustic. Maybe has shut down? Decanted only an hour. Open next 2018.
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12/9/2014 - cephomer wrote: 89 Points
Westchester Wine School - Premium Wine Tasting (Bar Lees, Mamaroneck, NY): Drank at WWS tasting. Dark red color, no bricking. Some fruit and earthy notes on the nose. Modern style wine, fairly extracted with sweet red cherries. A bit on the thin side, too hot, and too extracted. Not for me
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11/7/2014 - Rico100 wrote: 91 Points
Very nice balance.
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9/11/2014 - mreinitz Likes this wine: 92 Points
Decanted for an hour. The wine was better than I expected from the notes here. Slightly sour cherry and plum fruit mix with cedar and a nice mineral streak on the mid palate. The wine was fresh tasting and not overly tannic and all of the flavors went well together. Everyone who tried it liked it.
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10/19/2013 - sandwich Likes this wine: 92 Points
Nose of dry cedar, burnt caramel and a touch of vanilla. Still tannic and youthful but plummy with a hint of citrus zest on the finish. Overall, a good Brunello, but I've had much better from the '06 vintage.
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9/21/2013 - miadelt Likes this wine: 95 Points
Great brunello! I could drink this every day. Dry, complex, good body. Not much on the nose though.
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4/12/2013 - markellen.foodies@gmail.com Likes this wine: 92 Points
Dinner Party @ HOme: Ellen's take on Marcella Hazan (Costa Brava, 11 Island Avenue, #412, Miami Beach,FL): The wine looks Garnet colored. The legs are Slow. It smells like Cranberry, Black currant (cassis), Cherry, Flint, Stoniness, Tea, Balsamic Vinegar, and Brettanomyces. The body is Medium/Full. The wine has Linear texture. The wine finishes Medium. Decanted for 1/2 hr. Wine seems to be tailing off. Not as good as prior experience.
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4/2/2013 - unionst Likes this wine: 88 Points
Bright dark cherry color. Nose of baked chocolate cake (with sifted vanilla on top) and tart raspberry syrup, a little coffee in the background. Red fruit on the palate and a lot orange rind on the finish. Awkward, the acids and tannins are young and have not found their balance yet. My guess is that this wine will be much different and much better in a few years. My next taste will be in 3 to 5 years.
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12/5/2012 - BillyT wrote: 90 Points
Not overly expressive, youthful but showed fig and prune notes and lots of cherries. Just not overly impressed considering the vintage. Similar experience to the Altesino of the same vintage. Not bad, just not great.
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11/8/2012 - miadelt Likes this wine: 94 Points
Must be decanted at least 4 hours or let age. The wine gained body and complexity as it opened up. Dry, rustic style which is what I prefer.
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10/6/2012 - Mamont wrote: 90 Points
Nose: skin, smoke, spices
Taste: dense, closed, a bit alcoholic
Not simple wine for understending, unfruity style
High quality one but would like to drink it in few years
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7/20/2011 - Tyler_at_WWD Likes this wine: 93 Points
Black pepper and smoke show initially on the nose, giving way to black stone and dried violets. At this young age this wine is tightly wound up, but wonderful oak based notes of vanilla, a rich meatiness, and dark tones of dried cranberry seem to be hiding in the shadows, waiting for some cellar aging to make their full appearance.
Very smooth, velvety, and rich on the palate, this wine has a wonderful peppery quality that, in combination with its pleasantly bitter tannins, gives it incredible structure. Definitely a wine that needs time in the cellar, it is showing rich dark chocolate tones, deep notes of suede and dust, and dark dried fruits now, but its true subtleties will open up in 8 to 10 years.
Source: What's Worth Drinking: http://whatsworthdrinking.com/2011/07/20/post-162-tour-of-italy-pt-9-castello-banfis-best-of-brunello/
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2/20/2011 - quaglia wrote: 84 Points
Benvenuto Brunello 2006 premiére (30 TN inside!!) (Montalcino (Si)): Good, but more tannins than fruit. Wood coming out too strongly. Too young. [IV: 91]
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