Ruby with bit granat at the edges. Secondry leather and vegetal aromas. Medium body with soft firm tannins and medium acidity. Balanced and harmonious. Aged well. Drink now.
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Medium body, deep ruby red, Aromatic, black and red fruits, ripe plum, floral, mocha, oak, tobacco and spices aroma. Fresh plum, black currants and black cherry, peppery and spicy on the palate, dark chocolate, earthy and mineral on long finish, powerful, rich, velvety texture, complex and balanced, nice acidity, completely integrated tannins, too high sugar. Food friendly, best match is grilled or baked meat. Open at least half hour in advance. Serve 18º - 22º. Ready, drink now and next couple years, perhaps more.
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Medium body, deep ruby red, aromatic, ripe plum, floral, sweet wood, tobacco and spices aroma, plum, black currants, cherry, ripe plum, peppery, mineral and spicy on the palate, fruits, oak and dark chocolate on finish, long finish, powerful, rich, bold, complex and balanced, still fresh, nice acidity, too high sugar, tannic, food friendly. Well associated with fowl and mushrooms. Open at least two hours in advance. Serve 18º - 22º. Young but enjoyable now, drink next year for three years, perhaps more.
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A blend this year of 50% Cabernet Sauvignon, 45% Merlot and 5% Petit Verdot that was aged 16 months in french oak barrels. Bright purple with on the nose slightly jammy cherries, cassis and cigar box. Medium-bodied with on the palate black and red forest fruit including raspberries, cassis and sweet red cherries with notes of bell pepper and tar with a solid acid and tannin structure on the moderately long finish. A good vintage for the Petit Castel.
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6/7/2018 - sshayfin Likes this wine: 88 Points
Ruby with bit granat at the edges.
Secondry leather and vegetal aromas.
Medium body with soft firm tannins and medium acidity.
Balanced and harmonious.
Aged well. Drink now.
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9/26/2017 - Schmil wrote: 87 Points
הרפובליקה של רונימוטי
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11/28/2016 - Yagil wrote: 88 Points
Domaine du Castel tasting (Wine Route G): dark translucent red-purple
ripe red-dark cherries fruits nose, spicy, alcoholic, oak-vanilla notes
firm tannins, med-full bodied, well balanced and harmonised, sour candies, alcoholic, excess oak-vanilla tones, early signs of ripe jammy fruits, short finish & aftertaste
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10/5/2016 - Jeflew wrote: 87 Points
over-hyped
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7/29/2015 - vlzat wrote: 90 Points
Medium body, deep ruby red, Aromatic, black and red fruits, ripe plum, floral, mocha, oak, tobacco and spices aroma. Fresh plum, black currants and black cherry, peppery and spicy on the palate, dark chocolate, earthy and mineral on long finish, powerful, rich, velvety texture, complex and balanced, nice acidity, completely integrated tannins, too high sugar. Food friendly, best match is grilled or baked meat. Open at least half hour in advance. Serve 18º - 22º. Ready, drink now and next couple years, perhaps more.
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1/21/2014 - vlzat wrote: 89 Points
Medium body, deep ruby red, aromatic, ripe plum, floral, sweet wood, tobacco and spices aroma, plum, black currants, cherry, ripe plum, peppery, mineral and spicy on the palate, fruits, oak and dark chocolate on finish, long finish, powerful, rich, bold, complex and balanced, still fresh, nice acidity, too high sugar, tannic, food friendly. Well associated with fowl and mushrooms. Open at least two hours in advance. Serve 18º - 22º. Young but enjoyable now, drink next year for three years, perhaps more.
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4/12/2013 - baumgaa wrote: 89 Points
Still needs time to fully mature
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2/25/2013 - Gabriel Geller Likes this wine: 90 Points
A blend this year of 50% Cabernet Sauvignon, 45% Merlot and 5% Petit Verdot that was aged 16 months in french oak barrels. Bright purple with on the nose slightly jammy cherries, cassis and cigar box. Medium-bodied with on the palate black and red forest fruit including raspberries, cassis and sweet red cherries with notes of bell pepper and tar with a solid acid and tannin structure on the moderately long finish. A good vintage for the Petit Castel.
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