Ruby with bit granat at the edges. Secondry leather and vegetal aromas. Medium body with soft firm tannins and medium acidity. Balanced and harmonious. Aged well. Drink now.
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Medium body, deep ruby red, Aromatic, black and red fruits, ripe plum, floral, mocha, oak, tobacco and spices aroma. Fresh plum, black currants and black cherry, peppery and spicy on the palate, dark chocolate, earthy and mineral on long finish, powerful, rich, velvety texture, complex and balanced, nice acidity, completely integrated tannins, too high sugar. Food friendly, best match is grilled or baked meat. Open at least half hour in advance. Serve 18º - 22º. Ready, drink now and next couple years, perhaps more.
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6/7/2018 - sshayfin Likes this wine: 88 Points
Ruby with bit granat at the edges.
Secondry leather and vegetal aromas.
Medium body with soft firm tannins and medium acidity.
Balanced and harmonious.
Aged well. Drink now.
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9/26/2017 - Schmil wrote: 87 Points
הרפובליקה של רונימוטי
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11/28/2016 - Yagil wrote: 88 Points
Domaine du Castel tasting (Wine Route G): dark translucent red-purple
ripe red-dark cherries fruits nose, spicy, alcoholic, oak-vanilla notes
firm tannins, med-full bodied, well balanced and harmonised, sour candies, alcoholic, excess oak-vanilla tones, early signs of ripe jammy fruits, short finish & aftertaste
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10/5/2016 - Jeflew wrote: 87 Points
over-hyped
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7/29/2015 - vlzat wrote: 90 Points
Medium body, deep ruby red, Aromatic, black and red fruits, ripe plum, floral, mocha, oak, tobacco and spices aroma. Fresh plum, black currants and black cherry, peppery and spicy on the palate, dark chocolate, earthy and mineral on long finish, powerful, rich, velvety texture, complex and balanced, nice acidity, completely integrated tannins, too high sugar. Food friendly, best match is grilled or baked meat. Open at least half hour in advance. Serve 18º - 22º. Ready, drink now and next couple years, perhaps more.
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