Drank after 45 minutes of chilling, this clear and mid deep in colour yellow wine had a nose and flavours of butter, honey and a good amount of orange citrus. The flavours were quite strong but the finish was quite short. This was quite a good wine but not great.
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Attractive butterscotch, peach and lemon nose. Touch of oak. Lovely rich ripe peachy flavours and texture on the palate. Pineapple. Fresh acidity on the finish giving lift amd balance. This is really delicious, hedonistic and a little exotic. I don’t see it improving from here.
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Pale colour and reductive notes to begin with, the fruit didn't show until a couple of hours later when it began to flesh out. Lots of vibrant yellow fruit with butterscotch notes. On the second day, the colour became darker, and the oak on the nose and alcohol became more apparent. Nonetheless, this was still quite restrained and enjoyable for a warm vintage. Good to go now.
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Wow, this is lovely and drinking perfectly right now. This has fanned out beautifully with some bottle age and is showing classic Meursault flavors of lemons, spice and salty nuts. The finish is very finely complex and just leaves a smile on my face.
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Open roughly an hour before serving. So good already -- full nose of rich, toasty orchard fruit. Lush and full throttled fruit with good balancing freshness. Plenty of Meursault character shining through. I like the 2015 whites young.
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A private lunch (Restaurant Vineum, Rotterdam, NL): Coravin. Rich fruit, carries its hefty dose of salty and spicy oak well, focuses more on power than on finesse, big and ripe style but with a lovely undertow of minerality, touch of butter and nuts on the finish, very good length. Wholesome.
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Lunch with Brunello's in Jesolo Pretty wine: mineral nose with lemon zest and good oak balance: noticeable but not overwhelming like the wine from Marc Morey. Good mouthfeel, medium body and medium long finish. The most complex of the 4 wines drunk at lunch.
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11/12/2022 - Rosengoo wrote: 90 Points
Drank after 45 minutes of chilling, this clear and mid deep in colour yellow wine had a nose and flavours of butter, honey and a good amount of orange citrus. The flavours were quite strong but the finish was quite short. This was quite a good wine but not great.
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8/12/2022 - jamesabdavis wrote:
Attractive butterscotch, peach and lemon nose. Touch of oak.
Lovely rich ripe peachy flavours and texture on the palate. Pineapple.
Fresh acidity on the finish giving lift amd balance.
This is really delicious, hedonistic and a little exotic. I don’t see it improving from here.
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12/24/2021 - melvinyeowq Likes this wine:
Pale colour and reductive notes to begin with, the fruit didn't show until a couple of hours later when it began to flesh out. Lots of vibrant yellow fruit with butterscotch notes. On the second day, the colour became darker, and the oak on the nose and alcohol became more apparent. Nonetheless, this was still quite restrained and enjoyable for a warm vintage. Good to go now.
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11/15/2021 - dream Likes this wine: 93 Points
Wow, this is lovely and drinking perfectly right now. This has fanned out beautifully with some bottle age and is showing classic Meursault flavors of lemons, spice and salty nuts. The finish is very finely complex and just leaves a smile on my face.
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5/22/2021 - A_rytter wrote:
Quite classic Meursault. Buttery “fat” nose. Som slight warm fruit, pineapple. Underbeath, some stonyness.
Good taste, rounded, some fruit.
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2/29/2020 - Nanda wrote: 92 Points
Open roughly an hour before serving. So good already -- full nose of rich, toasty orchard fruit. Lush and full throttled fruit with good balancing freshness. Plenty of Meursault character shining through. I like the 2015 whites young.
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3/30/2019 - steinersing wrote: 92 Points
Matchstick nose and quite broad. Attractive and good to drink early.
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5/28/2018 - Xavier Auerbach wrote: 92 Points
A private lunch (Restaurant Vineum, Rotterdam, NL): Coravin. Rich fruit, carries its hefty dose of salty and spicy oak well, focuses more on power than on finesse, big and ripe style but with a lovely undertow of minerality, touch of butter and nuts on the finish, very good length. Wholesome.
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1/16/2018 - Bandreas Likes this wine:
Lunch with Brunello's in Jesolo
Pretty wine: mineral nose with lemon zest and good oak balance: noticeable but not overwhelming like the wine from Marc Morey.
Good mouthfeel, medium body and medium long finish. The most complex of the 4 wines drunk at lunch.
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