Huge nose of salty strawberries, red cherries, intoxicating iodine, great great nose!! amazing tension and crisp red strawberries, huge mineral, zippy acidity, great great wine!!
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So, I'm going through emails yesterday about the release of the '20 vintage of this exact wine. I'd always wanted to try this wine but had not yet had the privilege......low and behold a few hours later Gabriel shows up on our doorstep with this '15 for our dinner at London Club! Freaky, right?
He said he slow ox'd it for a number of hours throughout the day. We tested it and thought it needed a brief but full decant so we gave it 30 min in the decanter while we did our 'at home tasting/nibbles' first, then back into the bottle it went for the restaurant.
Opened while slightly chilled at the restaurant and decided to chill it a little further, too. This is a shimmering, classy wine. Immediately the extravagant/perfumed/floral nose grabs your attention, in fact, I think the nose is a few years ahead of the palate and should get a 98 just by itself. Even with the decant, the wine still came across as slightly tight until open for another hour at the table. So, if you have any bottles of this '15 I'd do a pretty good full decant on it, say 3 hours to start, then see where it is? The palate to me at this youthful stage was a red/dark red fruited 96 so averaging the score out to a 97 for this bottle at this time with surely more upside in coming years. Gabriel, thanks so much for bringing this beautiful wine to our dinner! What a treat!
I was looking for something different and special to share with our friends Mark and Carol and I select this bottle that I never had before and then neither.
Opened at 9am and left inside the cellar, by 7pm while at Marks he decanted it for about 30 min and then back into the bottle to go to the Jazz place…
Once there the nose showed pretty intriguing and broad while it was a bit shy, the body is medium, the acidity is bright as the sun can be, lots of tannins and the back bone to go the distance and to the next level. For me at this stage it lacks complexity, maybe this bottle wasn’t handled properly, maybe it was not decanted long enough? Not paired with the right food? Or maybe I was distracted by the nice music, good food and fun talk…
Whatever it was at least we had a memorable Wine-Jazz-Night and I hope this wine gets to the full potential in some 3-5 years from now!
93++ today.
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This is the 3rd bottle tried, and showed that disappointing green streak that the first bottle displayed, yet was evident from the 2nd bottle (which I rated 93 pts.). A bit disturbing...
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A big improvement over the last bottle of this, which was marred by a green streak that was muted here and expressed itself instead as a mild herbal backbone to the core of bright red fruit.
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Too early, of course, but I found the wine marred by a green streak I couldn’t ignore. Notes of raspberry and forest floor, good depth, but we had two bottles that displayed the identical greenness.
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The nose is very floral and expressive after a dormant phase during this winter... The taste is amazingly feminine with sappy red berries, nice minerality and a huge aftertaste building up with time... Bravo Daphne, I just love your 2015!!
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Au Tickets, Barcelone. Ma première rencontre avec ce vin...une bombe! J’ai vraiment beaucoup aimé la profondeur et la complexité de ce nectar, c’est le cas de le dire. Un nez incroyable et un toucher de bouche hyper sensuel.
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Hard to assess at this stage. More feminine and restrained. Dusty cherry, plum. Comes across a little thin for Erasmus. All Grenache now apparently, needs more tannin backbone. However the staying power is still there. Haunt your dreams finish that refuses to quit. Needs time 2025-2035
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Grenache barrel sample: Very nice nose of ripe red cherries, earth, sandalwood... Amazing minerality, sappy red fruit, red berries, very long aftertaste, very delicate and feminine tannins, great fresh wine in the making!! Syrah barrel sample: Nice nose of griotte cherries, salinity, amazing minerality, nice acidity... Sappy fruit, croquant, all the magic of the licorella!! (95-97/100)
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10/5/2023 - Philippe_C wrote: 99 Points
Huge nose of salty strawberries, red cherries, intoxicating iodine, great great nose!! amazing tension and crisp red strawberries, huge mineral, zippy acidity, great great wine!!
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5/27/2023 - Mark1npt Likes this wine: 97 Points
So, I'm going through emails yesterday about the release of the '20 vintage of this exact wine. I'd always wanted to try this wine but had not yet had the privilege......low and behold a few hours later Gabriel shows up on our doorstep with this '15 for our dinner at London Club! Freaky, right?
He said he slow ox'd it for a number of hours throughout the day. We tested it and thought it needed a brief but full decant so we gave it 30 min in the decanter while we did our 'at home tasting/nibbles' first, then back into the bottle it went for the restaurant.
Opened while slightly chilled at the restaurant and decided to chill it a little further, too. This is a shimmering, classy wine. Immediately the extravagant/perfumed/floral nose grabs your attention, in fact, I think the nose is a few years ahead of the palate and should get a 98 just by itself. Even with the decant, the wine still came across as slightly tight until open for another hour at the table. So, if you have any bottles of this '15 I'd do a pretty good full decant on it, say 3 hours to start, then see where it is? The palate to me at this youthful stage was a red/dark red fruited 96 so averaging the score out to a 97 for this bottle at this time with surely more upside in coming years. Gabriel, thanks so much for bringing this beautiful wine to our dinner! What a treat!
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5/26/2023 - gteran76 wrote: 93 Points
I was looking for something different and special to share with our friends Mark and Carol and I select this bottle that I never had before and then neither.
Opened at 9am and left inside the cellar, by 7pm while at Marks he decanted it for about 30 min and then back into the bottle to go to the Jazz place…
Once there the nose showed pretty intriguing and broad while it was a bit shy, the body is medium, the acidity is bright as the sun can be, lots of tannins and the back bone to go the distance and to the next level. For me at this stage it lacks complexity, maybe this bottle wasn’t handled properly, maybe it was not decanted long enough? Not paired with the right food? Or maybe I was distracted by the nice music, good food and fun talk…
Whatever it was at least we had a memorable Wine-Jazz-Night and I hope this wine gets to the full potential in some 3-5 years from now!
93++ today.
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6/10/2021 - Andybe Likes this wine: 95 Points
Great..but the price(s)...insane.
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1/24/2020 - Romol Likes this wine: 93 Points
Decanted 2,5 hours. Still pretty young (as expected). I guess this needs at least 5-7 years more in the cellar. 93(-) pts. at the moment.
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12/15/2019 - Philippe_C wrote: 99 Points
Huge nose of strawberries, tobacco leaves, oriental spices, soy sauce... Delicious taste of salty cherries, quite mineral, lenght of 90 sec, BRAVO!!
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1/7/2019 - JonnyG Likes this wine: 91 Points
This is the 3rd bottle tried, and showed that disappointing green streak that the first bottle displayed, yet was evident from the 2nd bottle (which I rated 93 pts.). A bit disturbing...
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11/10/2018 - JonnyG Likes this wine: 93 Points
A big improvement over the last bottle of this, which was marred by a green streak that was muted here and expressed itself instead as a mild herbal backbone to the core of bright red fruit.
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9/27/2018 - Ben Christiansen wrote:
For how massive it is its still got great structure and acidity. Just opened. That's a baby.
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9/13/2018 - JonnyG Likes this wine: 91 Points
Too early, of course, but I found the wine marred by a green streak I couldn’t ignore. Notes of raspberry and forest floor, good depth, but we had two bottles that displayed the identical greenness.
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6/5/2018 - Philippe_C wrote: 99 Points
The nose is very floral and expressive after a dormant phase during this winter... The taste is amazingly feminine with sappy red berries, nice minerality and a huge aftertaste building up with time... Bravo Daphne, I just love your 2015!!
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5/29/2018 - Ericsson Likes this wine: 96 Points
Au Tickets, Barcelone. Ma première rencontre avec ce vin...une bombe! J’ai vraiment beaucoup aimé la profondeur et la complexité de ce nectar, c’est le cas de le dire.
Un nez incroyable et un toucher de bouche hyper sensuel.
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2/13/2018 - andrewdodd86 Likes this wine: 95 Points
Hard to assess at this stage. More feminine and restrained. Dusty cherry, plum. Comes across a little thin for Erasmus. All Grenache now apparently, needs more tannin backbone. However the staying power is still there. Haunt your dreams finish that refuses to quit. Needs time 2025-2035
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12/27/2016 - Philippe_C wrote: 96 Points
Grenache barrel sample: Very nice nose of ripe red cherries, earth, sandalwood... Amazing minerality, sappy red fruit, red berries, very long aftertaste, very delicate and feminine tannins, great fresh wine in the making!!
Syrah barrel sample: Nice nose of griotte cherries, salinity, amazing minerality, nice acidity... Sappy fruit, croquant, all the magic of the licorella!! (95-97/100)
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