This bottle showed much better than my first. Everything you would come to expect from a Dunn. Incredibly youthful at the 10 year mark. It did drink more like a valley floor cab than a mountain cab. Maybe a hot vintage.
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Decanted 6 hrs at room temperature. Lovely wine. Nose is dark fruit with eartheral undertones. Palate is very dark jammed fruits such as blackberry with tons of deep eartheral profile. Finish is long and full bodied. More fruit as it goes on comes out. A longer decant does this young wine good. I will revisit in a year or so. Glad I have 5 more.
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Dark fruit with earth and a touch of herbs and minerals. Fascinating in its depth without the high intensity I was expecting. A beautiful bottle of wine.
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Awesome stuff- more in line with the first time I tried it (a stunning experience) rather than the second time (still stunning but a touch rougher around the edges.) This bottle showed a great deal of elegance and expressivity.
Tons of cedar, dark black currants, blackberry jam spread on very lightly buttered toast, high-toned accents of black licorice, dark chocolate cherry cordial, and mocha/coffee grounds on the fairly effusive, perfumed nose. The pyrazine character is so dialed-in here, with an undercurrent of earthy coffee/cacao, but never showing even remotely "green"- a real feat of balance. The oak is powerful and present in that toasty/cedar thing, but for my palate, it didn't overwhelm the fruit at all.
I think the palate really takes off with a bit of simple food (in this case, a greasy cheeseburger)- the tannins are hefty and textured, but never coarse, at least not with a layer of fat coating the tongue. Fresh black fruits, licorice, and cacao all the way down, lingering for some time.
Still my single favorite Cabernet I've ever had, although some have come very close. It just has an inimitable character and flavor profile I've yet to find elsewhere except in the 2018 "Napa Cuvee" by the same team, which felt very similar, just with less depth and length.
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Sit down tasting. Charming black and red cherry with wonderful depth, surprisingly soft and elegant tannins for this young. Very pretty already now, with further upside from here.
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Decanted 2 hours. Cassis prominent on the nose. There’s an herbal character to the early palate before dark fruit dominates. Blueberry and cassis. Tannins aren’t overwhelming for a relatively young vintage - it’s certainly approachable. Probably should have decanted longer. Paired with a ribeye while watching football outside with my dad - can’t complain at all (although he wasn’t impressed).
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A young puppy! All the structure and ingredients are there to make a fantastic wine but the tannins are still pretty dominant so for me this needs another 5+ years minimum to reach optimal drinking window and then I think we are looking at something pretty serious!
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Fantastic. Build for age, but drinking well now. Big fruit, leather, forest floor, cedar box Big fruit, blueberry, cassis on the front with a nice lingering finish with mellow tannins. Some leather and granite on the finish.
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PnP. Big aromas of potpourri, creme de mur. Fantastic balance of fruit, acid, tannin. Long finish of garrigue and black currant. Very Bordeaux-inspired. Feel it will only improve.
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3-hour decant; classic DHM blackberry, cassis, light molasses nose with an ever so slight white pepper/coriander note. Exceptional balance, seamless dark fruit with ultra-fine tannins. Count on Dunn to bring more balance and subtly than the usual overt Napa jam.
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Such a disappointment. I’ve had nothing but wonderful experiences with Dunn until this bottle. Extraordinarily vegetal palate combined with an astringent finish. I have another bottle of this vintage and will be curious as to it’s content; though I may give it 5 more years.
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No formal note. Decanted for 6+ hrs. This has an interesting herbal note. Yes green pepper but a pretty underlying nose of thyme and a hint of mint. Pretty. Palate had more fruit to show and was drinking really easy after that decant.
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Basically the same as my last note- magical, already beautifully expressive and evocative; deeeeply pitched (but fresh) black fruits, cedarwood cabin, mocha, new leather, lavender, meat grilling in the distance...etc. So powerful and rich, but also very lithe and "linear" with a beam of fresh, beautifully integrated acidity. There's a real "tension" to this, but it's not closed; just kinda vibrating with potential. Rating this one 1 point lower as something made the intense tannins far more noticeable this time around; obviously there's going to be a lot of tannic heft at this stage, but the last bottle from a few weeks ago felt just a touch better-integrated, while this one was more demanding of a cellar nap, or at least a fatty ribeye. That said, I didn't get as much time to analyze the wine or let it breathe this time- this was shared (very quickly) with friends, while the last bottle was a mostly solo contemplation.
Still truly memorable and worth the price, imo. This is only the second Dunn I've tried (and both were 2014)- really excited to find an older one soon.
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My first Dunn. Just wow- sure, it had the fruit, structure and energy to go another 20 years at least, but it was amazing and expressive right at opening, even without food, and of course went beautifully with dry-aged, Montreal-seasoned steak. Didn't even feel it needed decanting, just followed its evolution in bottle over the evening. Reading some CT notes I was worried it would be pretty harsh and super green, which I'm very sensitive to- amazingly, even with the fresh and vibrant style, neither were the case.
You wake up early in your cedarwood cabin, put your brand new leather boots on, spread a bit of blackcurrant or blueberry jam on some lightly buttered toast, then walk out to the fresh mountain air with a black coffee in your hand- and your neighbor's already begun grilling some meat, across the field full of anise and lavender. That's the nose on this wine. The palate isn't quite so detailed at this stage, but it's truly beautiful- fresh dark currants, black cherry, assorted black/blue fruits, highly minerally/minty tones (without ever being "green" thankfully), excellent medium-plus acidity that feels bright without being "tart", and a plethora of supernaturally fine-grained tannins that work so hard to keep the wine structured that they forget to dry out your palate. I'm glad I didn't decant; by the last glass it actually seemed to shut down a bit, which always seems to be the case for me with wines designed for aging.
Surpassed my high expectations- to me it was one of those miraculous wines that showed both incredible richness and true elegance, with all the components working in harmony rather than competing with one another. As of right now, it's absolutely the best Cab Sauv I've ever enjoyed. Maybe not the /most/ incredible QPR at ~$140, but would easily improve with a little more aging, making an already gorgeous and focused wine even more harmonious.
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Nose: [59-62°] A bit of creamy fruits or vanilla from the initial pour but fades with just a bit of time. Red fruits, some prickly brambles with some flower notes, spiced tree bark, soft damp soil and a little bit of river minerals.
Palate: [58°] Similar to the nose of red fruits with a touch of brightness, prickly oak, wet river rocks, soft earth and soft spice. [62°] The fruits turn a bit darker and integrates much better with the deep earth. Anything that was off-putting or kinda harsh really mellows out with ~2.5 hours of time.
Attributes: Clear dark ruby. Dry with medium to medium-plus amounts of fine, chewy tannin. Medium body with medium to medium-plus acidity. Good finish of at least 14-15 seconds.
Thoughts: There is this watery aspect to this (as well as last night's '13 bottle). I think the best way to describe it is if you can water down wine with a ball of ice like how you would do a whisky, and instead of a ball of ice you use a smooth piece of rock or pebble from a river - as in a fresh piece of rock you literally picked up from a river and put into your glass without drying it off or anything. Not quite sure what it really is, maybe just a phase but it kind of messes with the flavors a bit. This actually applies to the '13 bottle I've had yesterday as well but I was thinking maybe it's just the bottle.. crap maybe it's me. Nonetheless, still good as how I remembered it. Always favored '14 over '13 for the shift towards more fruit. As I just learned recently, might really have to wait a good 4-5 more years before touching another bottle to see how this really ends up. Never had an aged bottle of this before but I've always heard it requires years for it to mature.. maybe it is time I listened.
Other notes: Bordeaux glass. Poured a glass, left bottle at cellar temp ~55° to slow-ox for the duration of consumption of approximately 5 hours, rinse and repeat. Recommend serving ~62-64° and decant at cellar temp for at least 2 hours for the flavors to come together.
Dunn Estate Tasting: The 2014 Howell Mountain is riper and more plush than in many other vintages; it's a delight to drink even at this young age. Bombastic primary notes manage to glide across the palate on silky tannins. They're backed up by plenty of classic cab structure and acids to carry a slow-evolving wine through the next few decades. Those who want to be wowed by gorgeous fruit needn't wait that long. Give it a good decant and drink today. Fans of the herby, dirty wines for which the Dunns are so well known will want to lay their bottles down for at least 10-15 more years as those flavors take over. In a split house like ours, we plan to do both!
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Two hours in the decanter and it didn't last more than an hour once we started drinking. Red and black fruits and just enough minerality to support the fruit. Smooth tannins and just a pleasure to drink. Paired with charcuterie but would be perfect by itself. I appreciate Dunn bucking the trend and keeping the alcohol in check so the fruit can shine.
Stunning wine. Needs a couple hours of air. Pure deep purple no bricking at the edge. Outstanding pure ferrous and dark red fruited nose. Balanced in the mouth with terrific fruit intensity and power. Long plush finish.
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Young and inky, approachable but kind of fruit bomb-y now with vanilla notes. By day 3 this has softened quite a bit, yet not really developed in an interesting way in terms of flavors. I found this a bit riper than I'd have liked with fewer savory notes e.g. tobacco, green pepper than hoped.
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This ripe and loose-knit mountain Cabernet is more approachable than I expected, but it needs another 3-5 years to hit its stride. Dark red in color and medium in body, the wine offers savory aromas of charcoal, graphite, dried herbs, and grilled lamb. The flavors are more forward, with notes of black cherry, menthol, black licorice, fresh straw, and ground rosemary, with a finish that is tannic but open-knit (and not sugary, a trademark of these Dunn wines, which manage to avoid sweetness while still being ripe). 13.9% alcohol. Decant about 2-3 hours.
I drank this on the same night as a 2015 Abreu Posadas, which is from a different site on Howell Mountain. I preferred the Abreu - more density, complexity, and push - but the Dunn was notable for being more accessible tonight (and way cheaper!). 94 at the moment, with upside in 2024. In all, this is a classy, restrained, and unique wine; even setting aside the (astounding) history of the winery, that’s saying a lot at this price point in Napa.
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Dunn's 2014 Howell Mountain is a wine of finesse from this midweight vintage with an herbal and blue fruited profile. Medium weight with crunch black & blue fruit, supple texture, fine tannins. This is surprisingly accessible for Dunn Howell Mountain but best 2025-2040.
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Nose: Cassis, Blueberry, Blackberry, Mint, Tea, Leather Bell Pepper, Herbs and . Palate: Layer upon layer of blue and black fruit reveal nuances of spearmint, earthy herbs, vegetable garden, tack room and roasted peppers. Silky, svelte and restrained but plush enough to enjoy now. Finish: Classic HM notes of blue fruit and pine Forrest floor.
Classic Dunn Howell Mountain that is shockingly accessible now. I had read reviews that this was softer and more finessed than many young Dunn HM cabs, and those notes are dead on. Great view into another certain classic from these vineyards at the top of Howell Mountain.
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Learning 2014 Napa from RockinCabs: I really liked this from the get-go (decanted for about 7 hours prior to tasting), but over the 2-3 hours we followed this in the decanter, it continued to unfold revealing layer after layer of progressively more typical (and more charming) cabernet sauvignon character. Beautiful curranty fruit and a wonderful herbal/veg profile with thyme, shishito, and a hint of eucalyptus. How nice it will be to watch this unfold.
I marked this 93-94, but I could very easily be a bit over-conservative here. This comes in at 13.9% and there's a little bit of heat that can be felt, but at least at this juncture the wine appears to carry it well and I suspect that the fresh mountain fruit has something to do with that. This is a style of Napa that I enjoy and would like to see more frequently.
A stunner. As expected. Drank over two hours. Opened up tight and acidic. Mellowed out over time, without losing any of its dark fruit, freshness and infinite finish. A forever friend in the glass.
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Power cab is not my prefered style, but this was really nice. Intense, heady boquet with blackcurrant, blackberries and blueberries with some rowan and sloan mixed in. Light cedar, hints of fresh tobacco leaf, lightly roasted coffee beans, aniseed, clove and just a whisper of vanilla. Very pure. On the palate lots and lots of dark, intense fruit but fresh, not overly sweet. Good acidity and energy with glowing spice and a nice structure with fine grained tannins in the background, more or less completely covered by the fruit but still there if one pays attention. Iron, hints of pencil. Good detail and depth and very long. A bit of sweet heat towards the finish but not too much. Very well balanced between opulence, structure and freshness. Bravo!
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Nose: Initial dark purple fruits and slightly ripe red fruits from the pour (the red becomes more prominent and darker than the purple fruit with time), a little bit of a flower garden scent, deep and damp earthy soil with some soft chocolate notes, light minerals, there's a faint citrus notes like the flesh of a blood orange or something (take that with a handful of salt.. even that's new to me) and a pleasant old/dulled wood. Similar to the '13, with time, deep earth begins taking control.
Palate: Red fruits turned dark with great energy, a good lacing of dark bitter earth with shrubs and bark skin, good juiciness that isn't overdone, steeped tea, clean dull oak and slightly savory wet river rocks. There was a soft spice but it seemed to have went away.
Attributes: Dark ruby. Dry with medium-plus amounts of fine, chewy tannin. Medium to medium-plus body with medium to medium-plus acidity. Good finish of about 15-18 seconds.
Thoughts: The nose was amazing.. it was as if Mother Nature was teasing me with her perfume that later wore off and came onto me with her natural scent. The flavors are just as good with great delivery of dense flavors with great power and the right amount of acidity to keep it lifted and even fresh. If this had a little bit of graphite flavors, this would've passed for a really good modern Bordeaux (not that this needs it though). This definitely edges out the '13 for my preference. Excited for next year to try again. Very tasty now, can't tell how it will be in the future but can stand the test of time. 95-96
Other notes: No decant, time in glass and bottle only (didn't need to). Bordeaux glass. Served initially ~57° then ~66° and consumed over 3 hours.
An attractive mountain Cab, mixed flowers and herbs, smoke and cedar. The 2014 Howell Mountain is a wine of finesse and an excellent example of this midweight vintage.
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AVAs of Napa @ KL: Wonderful nose on this, very savory. It completely smells like a freshly pulled espresso. Some berry/African coffee. Some cassis, but it's very much in the background. More savory espresso and herb on the palate. Lots of acid, lots of tannin. This is absolutely one for the cellar.
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A little flat for Dunn Howell Mountain. My first bottle of 6 and I've had many earlier vintages. This is that wine with a little less magic on all dimensions than others. I hope it will improve with time, though I opened 3 hours before serving.
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Followed over tonight. Initially open this when I thought another bottle had gone bad, but gassed most of this off after my first bottle opened and evolved.
In the one glass I set aside on day one. This was a very dark and smoky wine. Heavy tannins, Rich fruit buried in the background, lots of smoke and graphite; My wife initially mistook this as a Rhone or Syrah. Rich, lush (if a bit harsh at first) and infanticide, even after a double decant.
The balance of the bottle was gassed-off -and enjoyed the following evening. Obviously much smoother, the tannins had largely faded to reveal sweet mountain fruit. A bit softer than I would’ve liked, probably would’ve been just perfect if I hadn’t decanted any of this the prior day.
Day one from standard Cabernet stems. Day two Sommelier stems enhanced the strength and the flavor profile of the wine
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Showing very well already, and quite approachable after a quick decant. Earthy notes and herbs complement the balanced, crunchy red fruit. A touch smokey. Compact and harmonious. Of course will improve from here.
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How anyone concocted a tasting note from this I do not know. Magic people. Dense thick brooding and in it for the long haul. I loved it but it kicked me in the face like Chick Norris. Although after tasting silver oak nap cab today wich was the same price I paid for this... Dunn is the shit. And Silver oak is shit.
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Ripe blackberry, black cherry, blackcurrant, mint, forest floor, tobacco. Medium + body, medium tannins. The oak is really well integrated. Paired perfectly with a steak.
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God that's good. A touch oxidized due to being on the Enomatic machine for a few days. More fruit forward, and less monster tannin than Dunn from the '90s. Prefer the old style, but this is still good and needs some serious time in bottle to settle down. Still impressed.
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Nose: Brooding dark fruits, deep earth, soft spice, subtle grass and wet bark (in a good way).
Palate: Juicy, dark red fruits like black cherries and a little bit of cranberries.. and deep, dark earth.
Darp, deep Garnet. Dry with medium, soft and chewy tannins. Medium to medium-plus body with medium acidity. Good finish of about 6-7 seconds. This didn't need any decanting and is enjoyable on an open and pour, enjoyed over the course of about 2 hours. Great fruit, rich on both dark fruits and dark earth. Smooth and enjoyable. I must say the 2014 is a lot more fruit-forward than the 2013. Can still sleep for a while, estimating at least 10 years but is still enjoyable now with the fruit.
*side note: Enjoyed with some salami and Brie and it made the wine taste creamy/more vanilla-y.
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After 3 hours in decanter, it finally started to open. Wonderful mouthfeel, full palate in play and luscious. Not an overbearing cab but restrained and enticing. Wonderful finish in the mid to front palate that lingers longer than you would think possible.
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100% Cabernet Sauvignon med modning på 100% nye små eikefat i 32 måneder. Konsentrert og virkelig kompleks på duft med rikere stil. Lett søtladen bjørenbær og tiltalende espresso-aromaer. Her er det mulig å kjenne opphavslandet. I smaksbildet er det annerledes. Ingen typisk varmepreg her. Middels + fyldig vin som raskt oppleves som overraskende frisk og elegant. Herlige Bjørnebær og nydelig saltpreg i vinen. De nye fatene glatter nok litt over utfordringer med tydelige sekundære aromaer. Lett sødmefull trevirke, toffee og røyk på en lang utgang. Flott vin som bare vil utvikle seg. 94 poeng.
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Nose: Initial burst of floral aromas.. then fades quickly. Then comes dark fruit, lots of dark fruit with an underlying soft earth smell. Imagine grabbing a handful of daisies and smelling the stems only (in a good way). Dark, sweet fruit smells.
Palate: Dry minerality with approachable savory notes, the dark fruit is also dry and well integrated with the other flavors.
Dark, garnet colored and opaque. Medium plus bodied but a full mouth-feel. The front palate tastes like red fruit with the mid palate having good deep medium to dark fruit, smooth and concentrated, and finishes with a dry minerality. How the tannins are is hard to tell.. I wanna say fine (being honest here.. but who am I kidding, I often am with wine). A very good finish of at least 9+ seconds. I tried taking my time with this but I failed.. I've been letting this sit in the glass like the 2013 Dunn Howell Mt. but did not have enough patience.. I see why 1.5L's exist now. Try decanting it for like at least 1-2 hours for the heat to maybe go away. It doesn't have the amount of heat to make it unenjoyable but do try to let it breathe for a few hours to see if it goes away, which in turn should make it more enjoyable. Good wine.
*side note: had some really sharp cheddar cheese from Canada with the wine and it helped take away some of the minerality and bitter kick from the wine. Made the fruit really come out.
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Napa Valley & Chalk Hill AVA winery visits - 5/30 & 5/31, 2018: Complex aromas of smoked paprika, pressed violets, melted stone, cedar, black tea and black currant fruit. Mouth-filling and dense on the palate, showing complexity consistent with the nose, unfolding in waves. Stately elegance and balance with dense texture. Fine rangy tannins. Expansive on the finish. Outstanding.
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Acidic, tart and full of dark mountain fruit. Slow ox for five hours followed by a long decant. The thing that initially struck me was how much different this vintage was compared to the earthy and strong tannins of the 2013 vintage. Dunn is a most unique wine compared to its neighboring Napa fruit bombs, the obvious result of a refreshingly low alcohol content. Well structured with a very long and lingering finish, this wine will be several points higher with a few years behind it. Too young now to show its stuff, but with patience and time... lots of time, the 2014 Dunn will likely compete with the the top tiered wines of this vintage.
Tannic, tight and demanding time, but it should be worth the wait, for all that ripe cassis, blackberry and lead pencil. Powerful, intense, and fresh with a crisp bite of mountain Cabernet Sauvignon in the endnote.
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4/20/2024 - askchucky wrote: 93 Points
Opened up as it got more air. Probably could have aged a little longer.
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3/17/2024 - Sauvyfan Likes this wine: 94 Points
This bottle showed much better than my first. Everything you would come to expect from a Dunn. Incredibly youthful at the 10 year mark. It did drink more like a valley floor cab than a mountain cab. Maybe a hot vintage.
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1/1/2024 - Mdagator Likes this wine: 95 Points
Decanted 6 hrs at room temperature. Lovely wine. Nose is dark fruit with eartheral undertones. Palate is very dark jammed fruits such as blackberry with tons of deep eartheral profile. Finish is long and full bodied. More fruit as it goes on comes out. A longer decant does this young wine good. I will revisit in a year or so. Glad I have 5 more.
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12/31/2023 - fdub Likes this wine: 93 Points
Drinking well but not a wow bottle. Lacked a bit of depth and intensity but very solid just not in line with the best bottles.
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12/21/2023 - ralaspech wrote: 93 Points
Dark fruit with earth and a touch of herbs and minerals. Fascinating in its depth without the high intensity I was expecting. A beautiful bottle of wine.
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12/16/2023 - Wino from Michigan wrote: 94 Points
Decanted 1 Hour had with ribeyes. I freaking love this wine. No manipulated berry taste just dark black fruit hint of tobacco and earthy to the core.
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11/20/2023 - sid_loves_wine Likes this wine: 96 Points
Awesome stuff- more in line with the first time I tried it (a stunning experience) rather than the second time (still stunning but a touch rougher around the edges.) This bottle showed a great deal of elegance and expressivity.
Tons of cedar, dark black currants, blackberry jam spread on very lightly buttered toast, high-toned accents of black licorice, dark chocolate cherry cordial, and mocha/coffee grounds on the fairly effusive, perfumed nose. The pyrazine character is so dialed-in here, with an undercurrent of earthy coffee/cacao, but never showing even remotely "green"- a real feat of balance. The oak is powerful and present in that toasty/cedar thing, but for my palate, it didn't overwhelm the fruit at all.
I think the palate really takes off with a bit of simple food (in this case, a greasy cheeseburger)- the tannins are hefty and textured, but never coarse, at least not with a layer of fat coating the tongue. Fresh black fruits, licorice, and cacao all the way down, lingering for some time.
Still my single favorite Cabernet I've ever had, although some have come very close. It just has an inimitable character and flavor profile I've yet to find elsewhere except in the 2018 "Napa Cuvee" by the same team, which felt very similar, just with less depth and length.
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10/14/2023 - Burgundy Al wrote: 93 Points
Sit down tasting. Charming black and red cherry with wonderful depth, surprisingly soft and elegant tannins for this young. Very pretty already now, with further upside from here.
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9/25/2023 - joshuaestep46 Likes this wine: 92 Points
Big nose, full body
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9/9/2023 - schultzi22 Likes this wine: 90 Points
Decanted 2 hours. Cassis prominent on the nose. There’s an herbal character to the early palate before dark fruit dominates. Blueberry and cassis. Tannins aren’t overwhelming for a relatively young vintage - it’s certainly approachable. Probably should have decanted longer. Paired with a ribeye while watching football outside with my dad - can’t complain at all (although he wasn’t impressed).
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4/2/2023 - bobvictor Likes this wine: 92 Points
Good, but tasted a little thinner than other vintages
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1/29/2023 - Battersea James Likes this wine: 93 Points
A young puppy! All the structure and ingredients are there to make a fantastic wine but the tannins are still pretty dominant so for me this needs another 5+ years minimum to reach optimal drinking window and then I think we are looking at something pretty serious!
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5/6/2022 - MiracleGroh Likes this wine: 94 Points
Fantastic. Build for age, but drinking well now. Big fruit, leather, forest floor, cedar box Big fruit, blueberry, cassis on the front with a nice lingering finish with mellow tannins. Some leather and granite on the finish.
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4/17/2022 - SpitzNV Likes this wine: 95 Points
PnP. Big aromas of potpourri, creme de mur. Fantastic balance of fruit, acid, tannin. Long finish of garrigue and black currant. Very Bordeaux-inspired. Feel it will only improve.
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3/9/2022 - MC2 Wines Likes this wine:
Return to Napa; 3/6/2022-3/13/2022 (Wineries and various restaurants): Red fruits and spices and pepper. Drinking quite nicely and nicely structured. Built to age although it is true that the wines are somewhat approachable now. Very good.
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1/15/2022 - mark2eye wrote: 93 Points
Black currant cigar box mint eucalyptus pencil shaving light soy juicy red cherry
Lots of life ahead but drinking welll now
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11/21/2021 - Cliff Booth Likes this wine: 94 Points
3-hour decant; classic DHM blackberry, cassis, light molasses nose with an ever so slight white pepper/coriander note. Exceptional balance, seamless dark fruit with ultra-fine tannins. Count on Dunn to bring more balance and subtly than the usual overt Napa jam.
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10/27/2021 - Sauvyfan wrote: 88 Points
Such a disappointment. I’ve had nothing but wonderful experiences with Dunn until this bottle. Extraordinarily vegetal palate combined with an astringent finish. I have another bottle of this vintage and will be curious as to it’s content; though I may give it 5 more years.
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7/12/2021 - Rgentile wrote:
No formal note. Decanted for 6+ hrs. This has an interesting herbal note. Yes green pepper but a pretty underlying nose of thyme and a hint of mint. Pretty. Palate had more fruit to show and was drinking really easy after that decant.
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6/13/2021 - sid_loves_wine Likes this wine: 95 Points
Basically the same as my last note- magical, already beautifully expressive and evocative; deeeeply pitched (but fresh) black fruits, cedarwood cabin, mocha, new leather, lavender, meat grilling in the distance...etc. So powerful and rich, but also very lithe and "linear" with a beam of fresh, beautifully integrated acidity. There's a real "tension" to this, but it's not closed; just kinda vibrating with potential. Rating this one 1 point lower as something made the intense tannins far more noticeable this time around; obviously there's going to be a lot of tannic heft at this stage, but the last bottle from a few weeks ago felt just a touch better-integrated, while this one was more demanding of a cellar nap, or at least a fatty ribeye. That said, I didn't get as much time to analyze the wine or let it breathe this time- this was shared (very quickly) with friends, while the last bottle was a mostly solo contemplation.
Still truly memorable and worth the price, imo. This is only the second Dunn I've tried (and both were 2014)- really excited to find an older one soon.
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5/18/2021 - sid_loves_wine Likes this wine: 96 Points
My first Dunn. Just wow- sure, it had the fruit, structure and energy to go another 20 years at least, but it was amazing and expressive right at opening, even without food, and of course went beautifully with dry-aged, Montreal-seasoned steak. Didn't even feel it needed decanting, just followed its evolution in bottle over the evening. Reading some CT notes I was worried it would be pretty harsh and super green, which I'm very sensitive to- amazingly, even with the fresh and vibrant style, neither were the case.
You wake up early in your cedarwood cabin, put your brand new leather boots on, spread a bit of blackcurrant or blueberry jam on some lightly buttered toast, then walk out to the fresh mountain air with a black coffee in your hand- and your neighbor's already begun grilling some meat, across the field full of anise and lavender. That's the nose on this wine. The palate isn't quite so detailed at this stage, but it's truly beautiful- fresh dark currants, black cherry, assorted black/blue fruits, highly minerally/minty tones (without ever being "green" thankfully), excellent medium-plus acidity that feels bright without being "tart", and a plethora of supernaturally fine-grained tannins that work so hard to keep the wine structured that they forget to dry out your palate. I'm glad I didn't decant; by the last glass it actually seemed to shut down a bit, which always seems to be the case for me with wines designed for aging.
Surpassed my high expectations- to me it was one of those miraculous wines that showed both incredible richness and true elegance, with all the components working in harmony rather than competing with one another. As of right now, it's absolutely the best Cab Sauv I've ever enjoyed. Maybe not the /most/ incredible QPR at ~$140, but would easily improve with a little more aging, making an already gorgeous and focused wine even more harmonious.
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4/18/2021 - WineBurrowingWombat Likes this wine: 93 Points
Nose: [59-62°] A bit of creamy fruits or vanilla from the initial pour but fades with just a bit of time. Red fruits, some prickly brambles with some flower notes, spiced tree bark, soft damp soil and a little bit of river minerals.
Palate: [58°] Similar to the nose of red fruits with a touch of brightness, prickly oak, wet river rocks, soft earth and soft spice. [62°] The fruits turn a bit darker and integrates much better with the deep earth. Anything that was off-putting or kinda harsh really mellows out with ~2.5 hours of time.
Attributes: Clear dark ruby. Dry with medium to medium-plus amounts of fine, chewy tannin. Medium body with medium to medium-plus acidity. Good finish of at least 14-15 seconds.
Thoughts: There is this watery aspect to this (as well as last night's '13 bottle). I think the best way to describe it is if you can water down wine with a ball of ice like how you would do a whisky, and instead of a ball of ice you use a smooth piece of rock or pebble from a river - as in a fresh piece of rock you literally picked up from a river and put into your glass without drying it off or anything. Not quite sure what it really is, maybe just a phase but it kind of messes with the flavors a bit. This actually applies to the '13 bottle I've had yesterday as well but I was thinking maybe it's just the bottle.. crap maybe it's me. Nonetheless, still good as how I remembered it. Always favored '14 over '13 for the shift towards more fruit. As I just learned recently, might really have to wait a good 4-5 more years before touching another bottle to see how this really ends up. Never had an aged bottle of this before but I've always heard it requires years for it to mature.. maybe it is time I listened.
Other notes: Bordeaux glass. Poured a glass, left bottle at cellar temp ~55° to slow-ox for the duration of consumption of approximately 5 hours, rinse and repeat. Recommend serving ~62-64° and decant at cellar temp for at least 2 hours for the flavors to come together.
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3/26/2021 - Policarpio Cellars wrote:
Liftu
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3/9/2021 - beatles wrote: 90 Points
Very different - and not as complex. Sweet fruit, tannins certainly, a wee bit heated, dries out at the end.
#zoom#MikeDunn
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3/1/2021 - Christian Rognes wrote: 85 Points
Overly extracted, sweet. Best with burgers.
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2/11/2021 - rkww Likes this wine: 97 Points
Dunn Estate Tasting: The 2014 Howell Mountain is riper and more plush than in many other vintages; it's a delight to drink even at this young age. Bombastic primary notes manage to glide across the palate on silky tannins. They're backed up by plenty of classic cab structure and acids to carry a slow-evolving wine through the next few decades. Those who want to be wowed by gorgeous fruit needn't wait that long. Give it a good decant and drink today. Fans of the herby, dirty wines for which the Dunns are so well known will want to lay their bottles down for at least 10-15 more years as those flavors take over. In a split house like ours, we plan to do both!
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2/5/2021 - Crunge Likes this wine: 93 Points
Two hours in the decanter and it didn't last more than an hour once we started drinking. Red and black fruits and just enough minerality to support the fruit. Smooth tannins and just a pleasure to drink. Paired with charcuterie but would be perfect by itself. I appreciate Dunn bucking the trend and keeping the alcohol in check so the fruit can shine.
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1/13/2021 - fdub Likes this wine: 97 Points
Stunning wine. Needs a couple hours of air. Pure deep purple no bricking at the edge. Outstanding pure ferrous and dark red fruited nose. Balanced in the mouth with terrific fruit intensity and power. Long plush finish.
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11/27/2020 - cdebeau Likes this wine: 95 Points
Smooth, grippy tannins.
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11/20/2020 - hprphf wrote: 92 Points
All black fruit, glossy, clear. 92
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10/23/2020 - doug374 Likes this wine: 93 Points
Vibrant and youthful experience with very modest tannins. Easy to enjoy now and likely to evolve for many years.
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10/9/2020 - 5laton wrote:
Young and inky, approachable but kind of fruit bomb-y now with vanilla notes.
By day 3 this has softened quite a bit, yet not really developed in an interesting way in terms of flavors.
I found this a bit riper than I'd have liked with fewer savory notes e.g. tobacco, green pepper than hoped.
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10/3/2020 - bobvictor wrote: 93 Points
Significantly better than just a year ago.
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8/9/2020 - msuwine wrote: 94 Points
This ripe and loose-knit mountain Cabernet is more approachable than I expected, but it needs another 3-5 years to hit its stride. Dark red in color and medium in body, the wine offers savory aromas of charcoal, graphite, dried herbs, and grilled lamb. The flavors are more forward, with notes of black cherry, menthol, black licorice, fresh straw, and ground rosemary, with a finish that is tannic but open-knit (and not sugary, a trademark of these Dunn wines, which manage to avoid sweetness while still being ripe). 13.9% alcohol. Decant about 2-3 hours.
I drank this on the same night as a 2015 Abreu Posadas, which is from a different site on Howell Mountain. I preferred the Abreu - more density, complexity, and push - but the Dunn was notable for being more accessible tonight (and way cheaper!). 94 at the moment, with upside in 2024. In all, this is a classy, restrained, and unique wine; even setting aside the (astounding) history of the winery, that’s saying a lot at this price point in Napa.
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7/25/2020 - rlove wrote: 93 Points
Dunn's 2014 Howell Mountain is a wine of finesse from this midweight vintage with an herbal and blue fruited profile. Medium weight with crunch black & blue fruit, supple texture, fine tannins. This is surprisingly accessible for Dunn Howell Mountain but best 2025-2040.
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7/25/2020 - KenK wrote: flawed
Corked
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6/8/2020 - RockinCabs wrote: 95 Points
Nose: Cassis, Blueberry, Blackberry, Mint, Tea, Leather Bell Pepper, Herbs and . Palate: Layer upon layer of blue and black fruit reveal nuances of spearmint, earthy herbs, vegetable garden, tack room and roasted peppers. Silky, svelte and restrained but plush enough to enjoy now. Finish: Classic HM notes of blue fruit and pine Forrest floor.
Classic Dunn Howell Mountain that is shockingly accessible now. I had read reviews that this was softer and more finessed than many young Dunn HM cabs, and those notes are dead on. Great view into another certain classic from these vineyards at the top of Howell Mountain.
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6/8/2020 - englishman's claret wrote: 93 Points
Learning 2014 Napa from RockinCabs: I really liked this from the get-go (decanted for about 7 hours prior to tasting), but over the 2-3 hours we followed this in the decanter, it continued to unfold revealing layer after layer of progressively more typical (and more charming) cabernet sauvignon character. Beautiful curranty fruit and a wonderful herbal/veg profile with thyme, shishito, and a hint of eucalyptus. How nice it will be to watch this unfold.
I marked this 93-94, but I could very easily be a bit over-conservative here. This comes in at 13.9% and there's a little bit of heat that can be felt, but at least at this juncture the wine appears to carry it well and I suspect that the fresh mountain fruit has something to do with that. This is a style of Napa that I enjoy and would like to see more frequently.
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5/6/2020 - brasstab wrote: 96 Points
A stunner. As expected. Drank over two hours. Opened up tight and acidic. Mellowed out over time, without losing any of its dark fruit, freshness and infinite finish. A forever friend in the glass.
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4/30/2020 - Puteljen! Likes this wine: 93 Points
Power cab is not my prefered style, but this was really nice. Intense, heady boquet with blackcurrant, blackberries and blueberries with some rowan and sloan mixed in. Light cedar, hints of fresh tobacco leaf, lightly roasted coffee beans, aniseed, clove and just a whisper of vanilla. Very pure. On the palate lots and lots of dark, intense fruit but fresh, not overly sweet. Good acidity and energy with glowing spice and a nice structure with fine grained tannins in the background, more or less completely covered by the fruit but still there if one pays attention. Iron, hints of pencil. Good detail and depth and very long. A bit of sweet heat towards the finish but not too much. Very well balanced between opulence, structure and freshness. Bravo!
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4/25/2020 - WineBurrowingWombat Likes this wine: 95 Points
Nose: Initial dark purple fruits and slightly ripe red fruits from the pour (the red becomes more prominent and darker than the purple fruit with time), a little bit of a flower garden scent, deep and damp earthy soil with some soft chocolate notes, light minerals, there's a faint citrus notes like the flesh of a blood orange or something (take that with a handful of salt.. even that's new to me) and a pleasant old/dulled wood. Similar to the '13, with time, deep earth begins taking control.
Palate: Red fruits turned dark with great energy, a good lacing of dark bitter earth with shrubs and bark skin, good juiciness that isn't overdone, steeped tea, clean dull oak and slightly savory wet river rocks. There was a soft spice but it seemed to have went away.
Attributes: Dark ruby. Dry with medium-plus amounts of fine, chewy tannin. Medium to medium-plus body with medium to medium-plus acidity. Good finish of about 15-18 seconds.
Thoughts: The nose was amazing.. it was as if Mother Nature was teasing me with her perfume that later wore off and came onto me with her natural scent. The flavors are just as good with great delivery of dense flavors with great power and the right amount of acidity to keep it lifted and even fresh. If this had a little bit of graphite flavors, this would've passed for a really good modern Bordeaux (not that this needs it though). This definitely edges out the '13 for my preference. Excited for next year to try again. Very tasty now, can't tell how it will be in the future but can stand the test of time. 95-96
Other notes: No decant, time in glass and bottle only (didn't need to). Bordeaux glass. Served initially ~57° then ~66° and consumed over 3 hours.
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4/11/2020 - rlove wrote: 94 Points
An attractive mountain Cab, mixed flowers and herbs, smoke and cedar. The 2014 Howell Mountain is a wine of finesse and an excellent example of this midweight vintage.
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2/22/2020 - mkribar Likes this wine: 93 Points
AVAs of Napa @ KL: Wonderful nose on this, very savory. It completely smells like a freshly pulled espresso. Some berry/African coffee. Some cassis, but it's very much in the background. More savory espresso and herb on the palate. Lots of acid, lots of tannin. This is absolutely one for the cellar.
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2/7/2020 - Giggs wrote: 93 Points
Wonderfully exotic nose but doesn’t yet have the palate to match. Acts like it needs a few years to unwind.
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12/20/2019 - bobvictor Likes this wine: 92 Points
A little flat for Dunn Howell Mountain. My first bottle of 6 and I've had many earlier vintages. This is that wine with a little less magic on all dimensions than others. I hope it will improve with time, though I opened 3 hours before serving.
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9/15/2019 - davidandrose wrote:
Followed over tonight. Initially open this when I thought another bottle had gone bad, but gassed most of this off after my first bottle opened and evolved.
In the one glass I set aside on day one. This was a very dark and smoky wine. Heavy tannins, Rich fruit buried in the background, lots of smoke and graphite; My wife initially mistook this as a Rhone or Syrah. Rich, lush (if a bit harsh at first) and infanticide, even after a double decant.
The balance of the bottle was gassed-off -and enjoyed the following evening. Obviously much smoother, the tannins had largely faded to reveal sweet mountain fruit. A bit softer than I would’ve liked, probably would’ve been just perfect if I hadn’t decanted any of this the prior day.
Day one from standard Cabernet stems. Day two Sommelier stems enhanced the strength and the flavor profile of the wine
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8/20/2019 - JonnyG Likes this wine: 93 Points
Showing very well already, and quite approachable after a quick decant. Earthy notes and herbs complement the balanced, crunchy red fruit. A touch smokey. Compact and harmonious. Of course will improve from here.
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8/17/2019 - Andyofoto wrote:
How anyone concocted a tasting note from this I do not know. Magic people. Dense thick brooding and in it for the long haul. I loved it but it kicked me in the face like Chick Norris.
Although after tasting silver oak nap cab today wich was the same price I paid for this... Dunn is the shit. And Silver oak is shit.
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8/13/2019 - AlphaMikeFoxtrot wrote: 94 Points
With CT at DC's famous steakhouse, The Prime Rib
Ripe blackberry, black cherry, blackcurrant, mint, forest floor, tobacco. Medium + body, medium tannins. The oak is really well integrated. Paired perfectly with a steak.
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6/13/2019 - andrewdodd86 Likes this wine: 95 Points
God that's good. A touch oxidized due to being on the Enomatic machine for a few days. More fruit forward, and less monster tannin than Dunn from the '90s. Prefer the old style, but this is still good and needs some serious time in bottle to settle down. Still impressed.
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3/26/2019 - WineBurrowingWombat Likes this wine: 93 Points
Nose: Brooding dark fruits, deep earth, soft spice, subtle grass and wet bark (in a good way).
Palate: Juicy, dark red fruits like black cherries and a little bit of cranberries.. and deep, dark earth.
Darp, deep Garnet. Dry with medium, soft and chewy tannins. Medium to medium-plus body with medium acidity. Good finish of about 6-7 seconds. This didn't need any decanting and is enjoyable on an open and pour, enjoyed over the course of about 2 hours. Great fruit, rich on both dark fruits and dark earth. Smooth and enjoyable. I must say the 2014 is a lot more fruit-forward than the 2013. Can still sleep for a while, estimating at least 10 years but is still enjoyable now with the fruit.
*side note: Enjoyed with some salami and Brie and it made the wine taste creamy/more vanilla-y.
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3/24/2019 - JR_Boston wrote: 95 Points
Big, bold, blackberry, cherry
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3/10/2019 - ckellermd wrote: 92 Points
Good, very Bordeaux with low alcohol and lots of wood. Not really my style
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1/29/2019 - PT insurgent wrote:
Really nice wine, lots of complexity and depth. Very young. Blackcurrant, cedar, graphite, plum, pencil shavings, cherry, herbs, cigar box. Really tasty.
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12/23/2018 - DrX Likes this wine: 94 Points
After 3 hours in decanter, it finally started to open. Wonderful mouthfeel, full palate in play and luscious. Not an overbearing cab but restrained and enticing. Wonderful finish in the mid to front palate that lingers longer than you would think possible.
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10/10/2018 - Andre Brattland wrote: 94 Points
100% Cabernet Sauvignon med modning på 100% nye små eikefat i 32 måneder. Konsentrert og virkelig kompleks på duft med rikere stil. Lett søtladen bjørenbær og tiltalende espresso-aromaer. Her er det mulig å kjenne opphavslandet. I smaksbildet er det annerledes. Ingen typisk varmepreg her. Middels + fyldig vin som raskt oppleves som overraskende frisk og elegant. Herlige Bjørnebær og nydelig saltpreg i vinen. De nye fatene glatter nok litt over utfordringer med tydelige sekundære aromaer. Lett sødmefull trevirke, toffee og røyk på en lang utgang. Flott vin som bare vil utvikle seg. 94 poeng.
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7/20/2018 - WineBurrowingWombat Likes this wine: 92 Points
Nose: Initial burst of floral aromas.. then fades quickly. Then comes dark fruit, lots of dark fruit with an underlying soft earth smell. Imagine grabbing a handful of daisies and smelling the stems only (in a good way). Dark, sweet fruit smells.
Palate: Dry minerality with approachable savory notes, the dark fruit is also dry and well integrated with the other flavors.
Dark, garnet colored and opaque. Medium plus bodied but a full mouth-feel. The front palate tastes like red fruit with the mid palate having good deep medium to dark fruit, smooth and concentrated, and finishes with a dry minerality. How the tannins are is hard to tell.. I wanna say fine (being honest here.. but who am I kidding, I often am with wine). A very good finish of at least 9+ seconds. I tried taking my time with this but I failed.. I've been letting this sit in the glass like the 2013 Dunn Howell Mt. but did not have enough patience.. I see why 1.5L's exist now. Try decanting it for like at least 1-2 hours for the heat to maybe go away. It doesn't have the amount of heat to make it unenjoyable but do try to let it breathe for a few hours to see if it goes away, which in turn should make it more enjoyable. Good wine.
*side note: had some really sharp cheddar cheese from Canada with the wine and it helped take away some of the minerality and bitter kick from the wine. Made the fruit really come out.
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6/5/2018 - MattMauldin Likes this wine:
Napa Valley & Chalk Hill AVA winery visits - 5/30 & 5/31, 2018: Complex aromas of smoked paprika, pressed violets, melted stone, cedar, black tea and black currant fruit. Mouth-filling and dense on the palate, showing complexity consistent with the nose, unfolding in waves. Stately elegance and balance with dense texture. Fine rangy tannins. Expansive on the finish. Outstanding.
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3/10/2018 - TXRDW wrote: 92 Points
Acidic, tart and full of dark mountain fruit. Slow ox for five hours followed by a long decant. The thing that initially struck me was how much different this vintage was compared to the earthy and strong tannins of the 2013 vintage. Dunn is a most unique wine compared to its neighboring Napa fruit bombs, the obvious result of a refreshingly low alcohol content. Well structured with a very long and lingering finish, this wine will be several points higher with a few years behind it. Too young now to show its stuff, but with patience and time... lots of time, the 2014 Dunn will likely compete with the the top tiered wines of this vintage.
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11/25/2017 - Jeff Leve wrote: 94 Points
Tannic, tight and demanding time, but it should be worth the wait, for all that ripe cassis, blackberry and lead pencil. Powerful, intense, and fresh with a crisp bite of mountain Cabernet Sauvignon in the endnote.
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