Already kicked off a lot of tannin and quite approachable with food. Expressive and bold, if not the most nuanced. Very enjoyable right now and I'd expect added complexity over the next couple of years. No hurry but in the window.
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Crimson-black; black cherries, blackberries, black currants, strawberries, tar; restrained ripe currant/berry, juicy acidity, good heat, good structure, firm tannins, good finish Decanted 1 hr, needed more. Ripe, dark berry flavours with youthful acidity, tartrates, 14.5% alcohol and tight tannins. All the components of an ager, needs 10+ years.
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Needs a good 2hr+ decant. Deep ruby appearance. Black plum, jammy cassis with a touch of vanilla and wet tobacco. Full bodied and grippy tannins. Medium acidity. It’s a great vintage and I look forward to seeing how this evolves as it is too young right now. Leave 5-10yrs+
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- Purple color - Dense,tight. Aereated for 4 hours. And kept getting better in the glass. Keep in cellar for 3-15 years from now. Just buy all you can get!
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12/5/2023 - Mads.b.v wrote: 91 Points
Mørke bær, cigarkasse og en smule røg
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10/2/2023 - HPringle Likes this wine: 92 Points
Already kicked off a lot of tannin and quite approachable with food. Expressive and bold, if not the most nuanced. Very enjoyable right now and I'd expect added complexity over the next couple of years. No hurry but in the window.
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8/27/2023 - King_Arthur Likes this wine: 91 Points
Will become a 92 or 93 in a couple yeara. Still aloz of green pepper, lots of acidity and tannins. Will certaubly smoothen over time. Potential.
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7/16/2023 - henrijanssen wrote: 91 Points
eiken zwarte bes vanille leer braambes
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4/10/2023 - ColinR Likes this wine: 93 Points
Crimson-black; black cherries, blackberries, black currants, strawberries, tar; restrained ripe currant/berry, juicy acidity, good heat, good structure, firm tannins, good finish
Decanted 1 hr, needed more. Ripe, dark berry flavours with youthful acidity, tartrates, 14.5% alcohol and tight tannins. All the components of an ager, needs 10+ years.
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12/26/2022 - henrijanssen wrote: 91 Points
Mooi in ballans
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9/11/2022 - Gone with the wine Likes this wine: 91 Points
Needs a good 2hr+ decant. Deep ruby appearance. Black plum, jammy cassis with a touch of vanilla and wet tobacco. Full bodied and grippy tannins. Medium acidity. It’s a great vintage and I look forward to seeing how this evolves as it is too young right now. Leave 5-10yrs+
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5/11/2022 - jan erik wrote: 92 Points
- Purple color - Not much evolvment since May. Solid wine this.
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5/6/2022 - jan erik wrote: 92 Points
- Purple color - Dense,tight. Aereated for 4 hours. And kept getting better in the glass. Keep in cellar for 3-15 years from now. Just buy all you can get!
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4/26/2022 - Peter Spijker wrote:
Cigar, blackcurrant, blackberry, oak, medium + tannins, medium + acidity. Obviously too young.
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9/8/2021 - Dokepib Likes this wine: 80 Points
A bit young, should age well judging by the others in the vertical.
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