I don’t mind some schtank, but this... this was a backwoods outhouse in the middle of a heat wave. I’ve smelled meat that had been decomposing for a few months that was more pleasant. 48 hours in a decanter helped it somewhat. Perhaps I have a low tolerance for um... faecal matter wine. But shouldn’t everyone?
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i just love the aroma wafting off the glass..pur volcanoes..reminds me ofcapgun smoke..nice tar fruit combined with this just makes a very nice an interesting wine to me..good finish juicy in lots of ways
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Medium plus nose shows barnyard, light smoke, dried raspberry, cranberry, funk, dried leather. Palate shows dried pepper, leather, sandalwood, almost a szechaun feel, a little grippier than expected, earth tones, finishes very dry. Very fun to try, might be hard for the general public.
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bright tart cherry on first taste..some minerality some gunpowder on the nose..very pleasant wine..paired with beef tips in mushroom cause over egg pasta
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just a show stopper to me..the dusty gun smoke nose carried on into the wine..mineral crisp fruit add to the taste..really enjoy this wine and this label all their wines seem to be delicious
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2/12/2021 - sunnylea57 Does not like this wine: 82 Points
I don’t mind some schtank, but this... this was a backwoods outhouse in the middle of a heat wave. I’ve smelled meat that had been decomposing for a few months that was more pleasant. 48 hours in a decanter helped it somewhat. Perhaps I have a low tolerance for um... faecal matter wine. But shouldn’t everyone?
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8/22/2020 - kkreinicke Does not like this wine: 61 Points
This would be great for sangria. Its very fruity, and has a hazy appearance in the glass. It has a weird smell, is much too sweet to drink on its own.
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3/19/2020 - Ticker tape guy Likes this wine: 92 Points
i just love the aroma wafting off the glass..pur volcanoes..reminds me ofcapgun smoke..nice tar fruit combined with this just makes a very nice an interesting wine to me..good finish juicy in lots of ways
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1/26/2020 - mbk07 wrote: 89 Points
Decent nose, some red dark fruits and herbs, maybe needs more time in cellar. Now 89p, wait 1-2 years.
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10/25/2019 - PatrickO33 Likes this wine: 87 Points
Funky smell (barn, sulphur) that slowly dissipates. Herbs, some bitter and savoury notes, red fruits in the background.
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6/5/2019 - GTFreek wrote:
Medium plus nose shows barnyard, light smoke, dried raspberry, cranberry, funk, dried leather. Palate shows dried pepper, leather, sandalwood, almost a szechaun feel, a little grippier than expected, earth tones, finishes very dry. Very fun to try, might be hard for the general public.
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6/2/2019 - Ticker tape guy Likes this wine: 90 Points
bright tart cherry on first taste..some minerality some gunpowder on the nose..very pleasant wine..paired with beef tips in mushroom cause over egg pasta
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4/7/2019 - Ticker tape guy Likes this wine: 93 Points
just a show stopper to me..the dusty gun smoke nose carried on into the wine..mineral crisp fruit add to the taste..really enjoy this wine and this label all their wines seem to be delicious
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