Limited notes taken. Two hour decant. Garnet fading to a brick red outer edge. Black fruit, blackberries, blackcurrant, cassis, and black cherry on the nose. There's a slightly resinated red fruit characteristic on the palate with dried red flowers, dried herbs, liquorice, dill, and baked earth.
Do you find this review helpful? Yes - No
/ Comment
Brambles, leather, oak and, after breathing for a couple of hours, hints of vanilla and toast. Medium bodied and very dry. Great acidity and good tannins give a long satisfying finish. Went well with roast lamb.
Do you find this review helpful? Yes - No
/ Comment
6/13/2020 - paintinginacave Likes this wine: 86 Points
Limited notes taken. Two hour decant. Garnet fading to a brick red outer edge. Black fruit, blackberries, blackcurrant, cassis, and black cherry on the nose. There's a slightly resinated red fruit characteristic on the palate with dried red flowers, dried herbs, liquorice, dill, and baked earth.
Do you find this review helpful? Yes - No / Comment
2/21/2019 - Wuhan Joe Likes this wine: 89 Points
Brambles, leather, oak and, after breathing for a couple of hours, hints of vanilla and toast. Medium bodied and very dry. Great acidity and good tannins give a long satisfying finish. Went well with roast lamb.
Do you find this review helpful? Yes - No / Comment
5/5/2011 - mwanasheria wrote: 90 Points
Plum, cherry, some vanilla and oak.
Do you find this review helpful? Yes - No / Comment
12/4/2008 - The Drunken Cyclist wrote: 88 Points
Surprisingly nice, given the age. Still some nice fruit on both the nose and the palate. A little thin, but good.
Do you find this review helpful? Yes - No / Comment