There is a reason Petit Verdot is used as a blending grape to add deep color, tannin, and structure to Bordeaux blends. Thanks to Kenneth Volk for offering this - a rare chance to try PV on its own. Deep color and tannic even after 10 years. Hard to pick out specific fruits. Lack complexity and depth. Good with fat burger.
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Holding up very well. Very fruit forward (dark cherry, cassis , blackberry). Well balanced - acidity supporting fruit. What’s missing? Nuance and complexity. For around $15 this is a very good wine.
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My first experience with Nerollo Mascalese wine. Sicilian wines have come a long way and this one is a terrific find and PQR is great. Heavier side of medium body, moderated fruit and tannins with good acidity that helps with structure. I expect it will show better with food including antipasti.
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2014 Kenneth Volk Petit Verdot
4/20/2024 - frasoo Likes this wine: 86 Points
There is a reason Petit Verdot is used as a blending grape to add deep color, tannin, and structure to Bordeaux blends. Thanks to Kenneth Volk for offering this - a rare chance to try PV on its own. Deep color and tannic even after 10 years. Hard to pick out specific fruits. Lack complexity and depth. Good with fat burger.
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2014 Tommasi Poggio al Tufo Rompicollo Toscana IGT
4/13/2024 - frasoo Likes this wine: 90 Points
Holding up very well. Very fruit forward (dark cherry, cassis , blackberry). Well balanced - acidity supporting fruit. What’s missing? Nuance and complexity. For around $15 this is a very good wine.
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2021 Cottanera Etna Barbazzale
4/6/2024 - frasoo Likes this wine: 87 Points
My first experience with Nerollo Mascalese wine. Sicilian wines have come a long way and this one is a terrific find and PQR is great. Heavier side of medium body, moderated fruit and tannins with good acidity that helps with structure. I expect it will show better with food including antipasti.
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