Dinner (at Jean and Malinda's) of pasta with chicken and light red marinara-style sauce. Wine had a ruby color, with only a slight typical aroma. Light/medium bodied, no lingering after taste. A bit tannic at first, but perfect during dinner. Would buy again.
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2001 Villa da Filicaja Chianti Superiore Villa da Filicaja
8/6/2004 - markren wrote:
Dinner (at Jean and Malinda's) of pasta with chicken and light red marinara-style sauce. Wine had a ruby color, with only a slight typical aroma. Light/medium bodied, no lingering after taste. A bit tannic at first, but perfect during dinner. Would buy again.
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2001 Celler de Capçanes Montsant Costers del Gravet
7/3/2004 - markren wrote:
Tapas dinner at Solera restaurant, Minneapolis. Black pepper aroma, yet smooth drinking.
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2002 Adegas Valmiñor Albariño Rías Baixas
7/3/2004 - markren wrote:
Tapas dinner at Solera restaurant, Minneapolis. Riesling like, with lots of bubbles. Citrus aroma and flavors.
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