Ce nerello mascalese exhibe une robe grenat modérément profonde. Aussi bien au nez qu’en bouche, il dégage de jolies flaveurs d’amande, de pain grillé, de prune noir, de figue et de cassis. En bouche, les saveurs de ce nectar volcanique composent une symphonie gustative harmonieuse et inspirée. Équilibré, complexe, concentré et doté d’une finale s’étirant sur de nombreuses et délicieuses caudalies, ce vin raconte une belle histoire. Je suis tout ouïe.
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I would say hold onto this bottle though I don’t know that it will ever be worth the close $30 I paid for it. The fruit was syrupy and while the structure was somewhat tight it didn’t seem to fit with the fruit. I don’t know. I seem to find this a lot with Etna reds though I’m still unable to articulate it.
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Mount Etna (Hinchcliff house, Young Street): Low intensity aromas show a little sour red fruit, a touch of minerality, spice. Juicy acidity, fleshy, plenty of textured burr, simple, slight non-intrusive alcohol warmth on the finish. Okay.
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12/17/2023 - axis.gb Likes this wine:
Ce nerello mascalese exhibe une robe grenat modérément profonde. Aussi bien au nez qu’en bouche, il dégage de jolies flaveurs d’amande, de pain grillé, de prune noir, de figue et de cassis. En bouche, les saveurs de ce nectar volcanique composent une symphonie gustative harmonieuse et inspirée. Équilibré, complexe, concentré et doté d’une finale s’étirant sur de nombreuses et délicieuses caudalies, ce vin raconte une belle histoire. Je suis tout ouïe.
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11/29/2023 - ClarenceMorris Likes this wine:
Etna
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6/16/2023 - Devlon Moore wrote:
I would say hold onto this bottle though I don’t know that it will ever be worth the close $30 I paid for it. The fruit was syrupy and while the structure was somewhat tight it didn’t seem to fit with the fruit. I don’t know. I seem to find this a lot with Etna reds though I’m still unable to articulate it.
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5/23/2023 - chatters wrote:
Mount Etna (Hinchcliff house, Young Street): Low intensity aromas show a little sour red fruit, a touch of minerality, spice. Juicy acidity, fleshy, plenty of textured burr, simple, slight non-intrusive alcohol warmth on the finish. Okay.
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4/11/2023 - Rupert wrote:
Similar flavour profile to the Pietradolce with its pretty strawberry fruit, but this had a much firmer backbone of tannin.
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