You can never go wrong with champagne from this house. The 2018 GCdO presents itself as red fruited and rather broad/fleshy on the palate. I had two different bottles on consecutive days and differ with the opinions below about this being tart or angular in any way. Red apple skin, cranberry and rye bread notes dominate and If anything it is a bit fluffy within the Vilmart profile. So, while tasty and well priced, I preferred the 14 by a wide margin.
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Okay, this caught me off guard. This presents it’s self like a lean mean grower champagne. It’s very angular and wrapped up in lean tartness. I like that style, LOL, but hopefully another 5 years in the cellar will round this one out.
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Annual NYE Dinner and Champagne (My House): Disgorged July 2021. Is it me or is this cuvee seeing shorter sur latte time? I had thought these were typically 4 years after tirage? Doing the math here, this is only about 2 years? Hmm. I'm a devoted drinker of this cuvee and have been for a decade so was eager to see how the warmer year would reflect. Of note, and I wasn't begging the outcome, there is some austerity here. Grapefruit, lime peel and even some cranberry. Cranberry? Yes, I swear it's here. And yes, the expected tangerine and apple is also here. With air, this does add some richness, so the apple has some caramel on it, and some orange emerges, along with pineapple. But still the tension of the earlier tastes remains, the tarter edge, which I do like a lot. Man, the last few vintages of GCdO (notably 2016 and 2017) have all for me shows some cool edges.
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5/25/2024 - jviz wrote: 92 Points
You can never go wrong with champagne from this house. The 2018 GCdO presents itself as red fruited and rather broad/fleshy on the palate. I had two different bottles on consecutive days and differ with the opinions below about this being tart or angular in any way. Red apple skin, cranberry and rye bread notes dominate and If anything it is a bit fluffy within the Vilmart profile. So, while tasty and well priced, I preferred the 14 by a wide margin.
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5/19/2024 - Goodwine4ever wrote: 92 Points
Très droit et délicat, pomme verte, un vin de précision, hautement digeste, pure et qualitatif, assurément un rachat
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1/2/2024 - brigcampbell wrote:
Okay, this caught me off guard. This presents it’s self like a lean mean grower champagne. It’s very angular and wrapped up in lean tartness. I like that style, LOL, but hopefully another 5 years in the cellar will round this one out.
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1/1/2024 - Frank Murray III wrote:
Annual NYE Dinner and Champagne (My House): Disgorged July 2021. Is it me or is this cuvee seeing shorter sur latte time? I had thought these were typically 4 years after tirage? Doing the math here, this is only about 2 years? Hmm. I'm a devoted drinker of this cuvee and have been for a decade so was eager to see how the warmer year would reflect. Of note, and I wasn't begging the outcome, there is some austerity here. Grapefruit, lime peel and even some cranberry. Cranberry? Yes, I swear it's here. And yes, the expected tangerine and apple is also here. With air, this does add some richness, so the apple has some caramel on it, and some orange emerges, along with pineapple. But still the tension of the earlier tastes remains, the tarter edge, which I do like a lot. Man, the last few vintages of GCdO (notably 2016 and 2017) have all for me shows some cool edges.
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10/28/2023 - Burgundy Al wrote: 89 Points
La Fête du Champagne Grand Tasting (Pier Sixty - New York NY): Walkaround tasting with the producers. 80% Chard, 20% PN. More complex wine, less fun than the NV, more tension on finish. Good potential.
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