basically I decanted for 12 hours and this one is huge dark Sangiovese.. blackberries tar asphalt it's all there the acid too... most the negative reviews from the six prior 6 hour mark i imagine .. brunello grapes
Do you find this review helpful? Yes - No
/ Comment
Modern style, atypical Sangiovese. Medium body, dark ruby red color, aromatic, red fruits, plum, tobacco notes and oak aroma, ripe cherry, strawberry, prunes and sweet wood on the palate, prunes and cedar on finish, cedar nuts on long finish, rich, velvety structured, balanced and complex, thin acidity, ripe tannins, food friendly. Well match to heavy cheeses or mushrooms soup. Open about one hour in advance. Serve 18º - 22º. Completely matured. Drink now and next couple years.
Do you find this review helpful? Yes - No
/ Comment
Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.
3/24/2015 - ABOVETHEINFLUENCE wrote:
basically I decanted for 12 hours and this one is huge dark Sangiovese.. blackberries tar asphalt it's all there the acid too... most the negative reviews from the six prior 6 hour mark i imagine .. brunello grapes
Do you find this review helpful? Yes - No / Comment
2/27/2015 - EdKz@comcast.net wrote: 83 Points
dark ruby,medium legs, mild red fruit and cassis aromas, muted fruit, oaky earthiness, wild acids, medium finish, disappointing
Do you find this review helpful? Yes - No / Comment
1/22/2015 - rebs1 wrote: 91 Points
Closed and thin at first. Gained weight and complexity with airtime. Dark fruit, medium weight, with that drying, rustic feel of a wine from tuscany.
Do you find this review helpful? Yes - No / Comment
12/27/2014 - vlzat wrote: 88 Points
Modern style, atypical Sangiovese. Medium body, dark ruby red color, aromatic, red fruits, plum, tobacco notes and oak aroma, ripe cherry, strawberry, prunes and sweet wood on the palate, prunes and cedar on finish, cedar nuts on long finish, rich, velvety structured, balanced and complex, thin acidity, ripe tannins, food friendly. Well match to heavy cheeses or mushrooms soup. Open about one hour in advance. Serve 18º - 22º. Completely matured. Drink now and next couple years.
Do you find this review helpful? Yes - No / Comment
9/21/2014 - Kris G Does not like this wine: 86 Points
something to drink young, I don't really like the style of it : a bit on the heavy side, lacking the fine acidity from a typical Sangiovese wine
Do you find this review helpful? Yes - No / Comment