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Who Likes This Wine(9)

  1. evanqian

    evanqian

    2,457 Tasting Notes

  2. Rote Kappelle

    Rote Kappelle

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  3. Cromulent

    Cromulent

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Community Tasting Notes (17) Avg Score: 91.8 points

  • 10 years and 50 years: decanted for half hour, elegant and refined aromas, dark berries, exotic spices, black pepper, dry herbals, violet floral notes. rich and full mouthfeel, m+ body with a fruity core, a little sweet. adequate integrated acidity, smooth and medium grained tannins, espresso edge, long finish with toast oak and dark chocolate. top Syrah in NZ, rich, powerful and elegant. can hold for another 10 years confidently.

    13.1% alc. 18 months in French barriques, 32% new

    BC 98, WA 94, WE 93, JCL 91, WF 95, JG 94, RC 19.5+, Falstaff 95

    Ap 5/5, Ar 14/15, Palate 17/20, Overall 5+4/10
    Total 95+/100

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  • Pnp. Deep plummy purple with a black heart. Mascerated blackberry, slight funk, plums, and a touch of India ink on the nose. Full bodied, black fruits, medium acid, integrated alcohol. Mixed black fruits, ink, cedar and slate on the palate. Dry chalky finish that is mouth coating and quite long. Very smooth and supple. Lovely. Easy 92 points

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  • A pleasing, elegant style of Shiraz from very good sites in Hawke's Bay, NZ. I thought this at its best about 4 hours after opening and decanting and for another few hours after that.

    There are some nice aromas of jube like dark fruits and some spicy oak, but also some green elements of silage, mulch and slightly damp earth that make me cautious about further cellaring. There is an ashy, minty element that I have seen in other Craggy Range wines and they tend to become more, not less, prominent as the wines age. Tolerance for this will vary, but for me, right now it is an interesting aspect that I would not want to see become more dominant.

    I also thought that this wine fell away considerably on the finish - it didn't collapse but there was a noticeable falling away.

    Enjoyable with lamb, a quality wine and I have no issue with others being more excited than me. I don't think this wine is the best of its type in NZ Shiraz/Syrah and I don't think it represents good value; an obvious alternative is Te Mata Estate's Bullnose Syrah, also from the Bay and very much better value.

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  • Fruit forward. Integrated tannins. Still some upside to come. Revisit in 5 years.

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  • Beautiful luxury syrah from Hawkes Bay. Tasted the evening after the Trinity Hill Homage Syrah 2013, this came across as darker, denser and more plush. It also had more-noticeable elevage, in terms of a higher toast level to the oak. The fruit quality is stunning, and while this wine did not share the explosive black paper nature of the Homage's bouquet, the wine feels more harmonious at this point. Like the Homage, the Le Sol also has a prominent tannic structure, but unlike the Homage, it does not suggest that the wine will always have drying edge on the finish. 94+ points, and this could well improve over time.

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JancisRobinson.com

Decanter

Vinous

  • By Stephen Tanzer
    New Zealand’s Pellucid Wines: More Light Than Heat (May 2016), 5/1/2016, (See more on Vinous...)

    (Craggy Range Vineyards Syrah Le Sol) Login and sign up and see review text.

JancisRobinson.com

The WINEFRONT

JancisRobinson.com

Decanter

  • By Bob Campbell MW
    (See more on Decanter...)

    (Craggy Range, Le Sol, Gimblett Gravels, Hawke's Bay, New Zealand, Red) Login and subscribe to see review text.

NOTE: Some content is property of JancisRobinson.com and Decanter and Vinous and The WINEFRONT.

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