92+; Slightly cloudy garnet color with some browning; Beautifully mature Barolo with leather and earth aromas and flavors. Great nose and midpalate but clipped on the finish. A treat.
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Paul Pazdan Off-Line (34th Street Cafe (Austin, TX)): Excellent wine. Very light, rusty red color with a soaring nose of leafy forest, white truffle, strawberry, earth, and leather. One other taster commented that there was a duck liver pate flavor, which I'd agree with. Superb stuff and drinking perfectly.
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3/24/2007 - Winetex wrote: 92 Points
92+; Slightly cloudy garnet color with some browning; Beautifully mature Barolo with leather and earth aromas and flavors. Great nose and midpalate but clipped on the finish. A treat.
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3/24/2007 - steffenpelz wrote:
Paul Pazdan Off-Line (34th Street Cafe (Austin, TX)): Excellent wine. Very light, rusty red color with a soaring nose of leafy forest, white truffle, strawberry, earth, and leather. One other taster commented that there was a duck liver pate flavor, which I'd agree with. Superb stuff and drinking perfectly.
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