PNP at Klaus Erfort Great balance of fruit and tannin. Just at the beginning of its window. Good bouquet of flowers .A modestly feminine wine for Gevrey
Do you find this review helpful? Yes - No
/ Comment
Bday Burg session at Maison Dakota. Drank pop & pour in Grassl Cru and then 6 hours later in Gabriel Standart. Appearance is clear, pale intensity, ruby colour, thin garnet rim. Legs. Nose is clean, medium+ intensity, with aromas of sous bois, earth, sour red cherries, red plumstony minerality, garden rose bush which disappeared after the air-time in bottle. Developed. On the palate, dry, high acidity, medium alcohol (13%), structured high tannin, medium+ body. Medium+ flavour intensity, with flavours of sous bois, earth, sweet red plum, sour red cherries, macerated strawberry, dark red cherries, stony minerality. Bitter herb towards the long finish. Very good quality. Grand Cru structure and heft is there, fruit is there, and tertiary notes have developed. Ticks boxes rather than inspires. I would say drink now while the fruit is still in balance with the tertiary sous bois. Once the fruit dries up more this won't be looking pretty. Tannins may outlast the fruit here.
Do you find this review helpful? Yes - No
/ Comment
Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.
(Damoy Pierre Chapelle-Chambertin) Medium, medium-plus colour. Wide with lovely, slightly floral high tones and super-focused fruit. It fills your mouth with super-fine tannin and a number of dimensions of lovely fruit. Lingers beautifully. This is a ‘hit’!
NOTE: Some content is property of Burghound and Burgundy-Report.
4/25/2023 - kenv Likes this wine: 92 Points
CCT Burgundy Dinner (Daley's on Yates, Schenectady, NY): [Opened (but not decanted) about two hours before serving.] Lots of juicy red fruit in the mouth. High acidity. May need more time. Hard to judge. 92?
1 person found this helpful, do you? Yes - No / Comment
4/22/2023 - Kevnzworld wrote: 94 Points
PNP at Klaus Erfort
Great balance of fruit and tannin. Just at the beginning of its window.
Good bouquet of flowers .A modestly feminine wine for Gevrey
Do you find this review helpful? Yes - No / Comment
6/19/2021 - robferguson1 wrote: 92 Points
Good and drinking well
Do you find this review helpful? Yes - No / Comment
7/17/2020 - Derek Darth Taster wrote: 93 Points
Bday Burg session at Maison Dakota. Drank pop & pour in Grassl Cru and then 6 hours later in Gabriel Standart.
Appearance is clear, pale intensity, ruby colour, thin garnet rim. Legs.
Nose is clean, medium+ intensity, with aromas of sous bois, earth, sour red cherries, red plumstony minerality, garden rose bush which disappeared after the air-time in bottle. Developed.
On the palate, dry, high acidity, medium alcohol (13%), structured high tannin, medium+ body. Medium+ flavour intensity, with flavours of sous bois, earth, sweet red plum, sour red cherries, macerated strawberry, dark red cherries, stony minerality. Bitter herb towards the long finish.
Very good quality. Grand Cru structure and heft is there, fruit is there, and tertiary notes have developed. Ticks boxes rather than inspires. I would say drink now while the fruit is still in balance with the tertiary sous bois. Once the fruit dries up more this won't be looking pretty. Tannins may outlast the fruit here.
Do you find this review helpful? Yes - No / Comment
10/22/2018 - robferguson1 wrote: 90 Points
Very tannic and not much length , more time needed, burghound said , 2020+ and I ignored him, wait till 2020.
Do you find this review helpful? Yes - No / Comment