Absolutely nothing left of this wine except a mouthful of pale amber acid - not corked / spoiled, just way way too old, probably by at least 7-10 years. Cooking wine. Avoid.
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5/19/2012 - ikkaariainen wrote: 70 Points
Absolutely nothing left of this wine except a mouthful of pale amber acid - not corked / spoiled, just way way too old, probably by at least 7-10 years. Cooking wine. Avoid.
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