2004 Bouchard Père et Fils Meursault 1er Cru Les Perrières
Chardonnay
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Pro Reviews
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Burghound
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By Allen Meadows
(Domaine/Maison Bouchard Père et Fils Meursault Les Perrières 1er Cru White) Subscribe to see review text.
3rd Quarter, 2006, Issue #23, (See more on Burghound...)
JancisRobinson.com
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By Jancis Robinson, MW
(Bouchard Père et Fils, Perrières Meursault White) Subscribe to see review text.
1/12/2006, (See more on JancisRobinson.com...)
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By Stephen Tanzer
(Bouchard Pere et Fils Meursault Perrieres) Login and sign up and see review text.
September/October 2005, IWC Issue #122, (See more on Vinous...)
Burghound
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By Allen Meadows
(Maison Bouchard Père & Fils Meursault "Perrières" 1er Cru White) Subscribe to see review text.
(See more on Burghound...) -
By Allen Meadows
(Maison Bouchard Père & Fils Meursault "Perrières" 1er Cru White) Subscribe to see review text.
(See more on Burghound...)
Rockss and Fruit
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By Lyle Fass
(Bouchard Meursault 1er Cru "Perrieres") Pretty tight and unyielding when opened. Nose of grilled nuts, iodine, yellow flowers and minerals. Very aromatic. The oak peeked out a but but eventually became more integrated. Hallmark Perrieres finesse with beautiful pure fruit and slight saline flavor. Incredibly balanced with just the right amount of richness to offset the fresh acidity. Very complex on the juicy finish. Will age beautifully. Great wine!
3/19/2006, (See more on Rockss and Fruit...)
NOTE: Some content is property of Burghound and JancisRobinson.com and Vinous and Rockss and Fruit.
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Wine Definition
- Vintage2004
- TypeWhite
- ProducerBouchard Père et Fils
- VarietyChardonnay
- Designationn/a
- VineyardLes Perrières
- CountryFrance
- RegionBurgundy
- SubRegionCôte de Beaune
- AppellationMeursault 1er Cru
- Display optionsDefault
7/24/2023 - talbot61 wrote:
Boston Wine & Poker, Lincoln, Mass.: Foreground of oxidation, and a background of tangy acidity. Flavor of apple cider. The oxidation wasn't altogether unpleasant but still seemed like a bug rather a feature.
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6/2/2023 - astroman Does not like this wine: 89 Points
Sushi Dinner at Hatsu (Hatsu): This seems premox, nutty, brioche with lovely acid.
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8/17/2019 - Collector1855 wrote: 90 Points
Meursault Perrieres blind tasting 1988-2011: Pop corn hers, lots of green aspargus, also a bit out of character for a Meursault. Good acidity on the palate not not very typical.
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9/24/2018 - BillyT wrote: 91 Points
At dinner with wife and mother in law. MRBUZZ pretty much has it nailed. My only concern 2 years on is that it may be approaching its peak. It did take time to open but while moving toward a real beauty it seemed to fall short on the finish.
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7/1/2018 - Beachfan wrote: 92 Points
a touch of oxidation on the nose, but lot's of lemon and stone, nice finish
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