2 barberas (and one auslese) (At Terje's): Dark ruby, some delevoped color. Sour-sweet nose with plum, humus and some chemical notes. Juicy, with high acidity and a dry finish with some green tannins. Nice barbera. Drink now, as the fruit seems to be fading.
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5/21/2014 - asheio wrote: 87 Points
2 barberas (and one auslese) (At Terje's): Dark ruby, some delevoped color. Sour-sweet nose with plum, humus and some chemical notes. Juicy, with high acidity and a dry finish with some green tannins. Nice barbera.
Drink now, as the fruit seems to be fading.
Do you find this review helpful? Yes - No / Comment