1989 Domaine G. Roumier / Christophe Roumier Bonnes Mares
Pinot Noir
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Community Tasting Notes (18) Avg Score: points
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Pro Reviews
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By Neal Martin
(Domaine G. Roumier/christophe Roumier Bonnes-mares Grand Cru Red) Login and sign up and see review text.
Priceless: Roumier Bonnes-Mares 1945 - 2015 (Sep 2018), 9/1/2018, (See more on Vinous...)
View From the Cellar
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By John Gilman
(Bonnes-Mares- Domaine Georges Roumier) Login and sign up and see review text.
Sep/Oct 2015, Issue #59, Bonnes-Mares The Crown Prince of Chambolle-Musigny
Vintage Tastings
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By John Kapon
(Roumier Bonnes Mares) Login and sign up and see review text.
Chicago Recap, 11/2/2011
Decanter
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By Charles Curtis MW
(Domaine Georges Roumier, Pinot Noir / Pinot Nero, Bonnes-Mares Grand Cru, Burgundy, France, Red) Login and subscribe to see review text.
Chambolle Grand Cru, 3/1/2010, (See more on Decanter...)
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By Stephen Tanzer
(Domaine Roumier Bonnes Mares) Login and sign up and see review text.
December 2008, (See more on Vinous...)
Burghound
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By Allen Meadows
(Domaine Georges Roumier Bonnes Mares Grand Cru Red) Subscribe to see review text.
2nd Quarter, 2007, Issue #26, (See more on Burghound...) -
By Allen Meadows
(Domaine Georges Roumier Bonnes Mares Grand Cru Red) Subscribe to see review text.
3/23/2007, (See more on Burghound...)
View From the Cellar
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By John Gilman
(Bonnes-Mares- Roumier) Login and sign up and see review text.
Bonus Articles, Domaine Georges Roumier: Chambolle-Musigny’s Finest Domaine (May 2001, updated June 2003) -
By John Gilman
(Roumier Bonnes-Mares) Login and sign up and see review text.
Bonus Articles, Bonnes-Mares: Crown Prince of Chambolle (May 2002)
Burghound
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By Allen Meadows
(Domaine Georges Roumier Bonnes Mares Grand Cru Red) Subscribe to see review text.
(See more on Burghound...) -
By Allen Meadows
(Domaine Georges Roumier Bonnes Mares Grand Cru Red) Subscribe to see review text.
(See more on Burghound...)
Jasper Morris Inside Burgundy
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By Jasper Morris
(Bonnes Mares Grand Cru, Domaine G Roumier, Red) Login and sign up and see review text.
Domaine G Roumier: Bonnes Mares, (See more on Jasper Morris Inside Burgundy...)
RJonWine.com
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By Richard Jennings
(Domaine G. Roumier / Christophe Roumier Bonnes Mares) Medium dark cranberry red color with pale meniscus; mature, major mushroom, tobacco, brett nose; mature, tart red fruit, tobacco, brett, mineral palate with a tart cherry/tart raspberry core; medium-plus finish
3/15/2010, (See more on RJonWine.com...) 91 points
NOTE: Some content is property of Vinous and View From the Cellar and Vintage Tastings and Decanter and Burghound and Jasper Morris Inside Burgundy and RJonWine.com.
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Wine Definition
- Vintage1989
- TypeRed
- ProducerDomaine G. Roumier / Christophe Roumier
- VarietyPinot Noir
- Designationn/a
- Vineyardn/a
- CountryFrance
- RegionBurgundy
- SubRegionCôte de Nuits
- AppellationBonnes Mares Grand Cru
- Display optionsDefault
12/13/2023 - fcxj wrote: 92 Points
Lacks delineation of recent vintages. Fine not great.
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6/1/2023 - jviz wrote: 97 Points
Tasted next to an 88 Dujac Clos de la Roche. Hard to imagine a much better burgundy. Juicy fruit gum, red fruited with rhubarb showing the warmth of the vintage, faint tannins remain offering just a hint of pushback. Fresh acidity remains. This needed 90 minutes of air to peak.
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1/13/2023 - tinybubbles wrote:
From magnum. Intact but without the structure of better vintage Roumier BM. Largely undistinguished, even in this format.
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6/10/2022 - Nutty08 Likes this wine: 95 Points
Pinot Blind: Well, when you walk into the a tasting and you get a blind pour of an older burg and it turn out to be a Roumier, you say Thank You! I got the last pour, some sediment may have dulled the nose a bit. But it was one of those wines the more time you spent with it, the deeper it became. But this was a rather subtle elegant wine. Seemingly fully mature to maybe slightly past peak, with complex ethereal fruit, seamless from start to finish. Lacks a little punch and complexity on the finish but the nose really makes up the difference. Great experience
(Same bottle as JVIZ)
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6/10/2022 - jviz wrote: 98 Points
Easily the best burg I’ve had this year. Cinnamon stick, with warmed fruit tones, well integrated with oiled leather and a bit of rhubarb confit hanging around. Softened and delicious.
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