Unique and excellent. I decanted this to give it a little air, let it warm up and remove the sediment then put it back in the bottle serving it about 30 minutes later. Complex wine with exotic spice, citrus peel and curry scents - excellent companion to a curried chicken salad with couscous
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Very convincing white whine from Pedro Ximénez, Muscat d'Alexandria grapes. It reminds to a cool climate wine. A lot of salinity, not too much oak, not too heavy. From Magnum reallly fresh. wet stones, with a touch of lime and peel of green apple. Similar to a young Chablis. 92-93
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Best after an hour or so. Rich, but with enough acidity to balance the richness in an ok manner. Complex, with ripe stone fruit, orange peel, flowers and saltiness. A bit warm finish.
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12/21/2023 - Kubiskisk Likes this wine: 91 Points
Probably not for everyone, but I really like it.
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3/29/2023 - vindictive wrote:
Unique and excellent. I decanted this to give it a little air, let it warm up and remove the sediment then put it back in the bottle serving it about 30 minutes later. Complex wine with exotic spice, citrus peel and curry scents - excellent companion to a curried chicken salad with couscous
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7/21/2018 - aquacongas Likes this wine: 92 Points
Very convincing white whine from Pedro Ximénez, Muscat d'Alexandria grapes. It reminds to a cool climate wine. A lot of salinity, not too much oak, not too heavy. From Magnum reallly fresh. wet stones, with a touch of lime and peel of green apple. Similar to a young Chablis. 92-93
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5/23/2018 - ebpayne wrote: flawed
Oxidized all to hell. Brownish.
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11/17/2016 - HTVinmann Likes this wine: 88 Points
Best after an hour or so. Rich, but with enough acidity to balance the richness in an ok manner. Complex, with ripe stone fruit, orange peel, flowers and saltiness. A bit warm finish.
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