Deep garnet color with nose of blueberry, cassis, and black olive. Fresh acidity, full body, and fairly intense velvety tannins. Fairly concentrated flavors of blackberry, plum, and cassis with a little mint and cinnamon coming out on the finish, which is long and pleasantly dry. Really nice, in its prime window now I think.
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Prominent nose of salty mineral, blackberries, tobacco, toasted licorice and savoury dried meat. The notes flow nicely into the palate, tannins are aggressive for now. Medium-bodied. This needs at least 3 hours for the elements to harmonise and tannins to soften. Keep this for at least 5 years.
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Nose of fresh black fruit, plums Vanilla, spice Alcohol/menthol Hint of graphite pencil Not a lot otherwise
Dry Med+ tannins Med+ acidity Med body Med- finish Med alcohol Very short on the palate, not much impression of fruit, what there was seemed dusty and dried.
Overall meh. Bargain bin buy but would not get another bottle. Tannins too harsh for the fruit- by the time they're manageable it'll be like drinking tea colored alcohol.
Edit: after a 90min decant - tannins have greatly moderated. Now drinkable but not entirely pleasant. Finish is short but alcohol burn lingers - a little unbalanced.
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Not a wine I will try again. It had a fairly decent cab-dominated nose, but that’s the only nice thing I can say about it.
The central experience here was a briar pit of palate-scorching unripe tannins—the kind that end an evening because the only thing you might be able to taste after one glass is Listerine. Under these tannins, the wine seemed thin and lacking in fruit. It also had very low acidity, and even though it’s only 13% abv, the alcohol peeked out with telltale bitterness on the very short finish. For me, this is undrinkable and thus flawed.
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2/3/2024 - Dan Hausrath wrote: 92 Points
Deep garnet color with nose of blueberry, cassis, and black olive. Fresh acidity, full body, and fairly intense velvety tannins. Fairly concentrated flavors of blackberry, plum, and cassis with a little mint and cinnamon coming out on the finish, which is long and pleasantly dry. Really nice, in its prime window now I think.
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4/23/2022 - Psdycp wrote: 90 Points
Prominent nose of salty mineral, blackberries, tobacco, toasted licorice and savoury dried meat. The notes flow nicely into the palate, tannins are aggressive for now. Medium-bodied. This needs at least 3 hours for the elements to harmonise and tannins to soften. Keep this for at least 5 years.
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9/23/2021 - rmnghosh Likes this wine: 88 Points
2 hour decant, nice nose, strong berry flavours. Finish a bit short, but decent value for money. Better than expected!
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7/18/2020 - Nipperu Does not like this wine: 85 Points
clear deep ruby
Nose of fresh black fruit, plums
Vanilla, spice
Alcohol/menthol
Hint of graphite pencil
Not a lot otherwise
Dry
Med+ tannins
Med+ acidity
Med body
Med- finish
Med alcohol
Very short on the palate, not much impression of fruit, what there was seemed dusty and dried.
Overall meh. Bargain bin buy but would not get another bottle. Tannins too harsh for the fruit- by the time they're manageable it'll be like drinking tea colored alcohol.
Edit: after a 90min decant - tannins have greatly moderated. Now drinkable but not entirely pleasant. Finish is short but alcohol burn lingers - a little unbalanced.
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11/19/2019 - Jake Barnes wrote: flawed
Not a wine I will try again. It had a fairly decent cab-dominated nose, but that’s the only nice thing I can say about it.
The central experience here was a briar pit of palate-scorching unripe tannins—the kind that end an evening because the only thing you might be able to taste after one glass is Listerine. Under these tannins, the wine seemed thin and lacking in fruit. It also had very low acidity, and even though it’s only 13% abv, the alcohol peeked out with telltale bitterness on the very short finish. For me, this is undrinkable and thus flawed.
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