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Community Tasting Notes (4) Avg Score: 86 points

  • In this occasion aromas somewhat artificial of ripe cherries and Provençal herbs. Also a metallic note. Linear and quite simple. On the palate slightly alcoholic and almost sweet. Medium-bodied wine with acidity and a moderate length. Boring at its best.

    En esta ocasión aromas un tanto artificiales a cerezas maduras y a plantas provenzales. También una nota metálica. Lineal y muy sencillo. Al paladar ligeramente alcohólico y dulce. Vino de cuerpo medio con acidez y una moderada longitud. En su mejor momento sólo aburrida.

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  • Fucked up by quarantine. Not this time, nor this vintage neither of course in this specific bottle. I'm talking about how to lay down cheap chianti bottles during years in my own cellar. Artificial aromas of cherry or strawberry jelly even and dry herbs. Somewhat fried artichoke-like. All very bizarre. On the palate this wine conserves some body and pretty acid. Not too much persistence, aftertaste either but I am ready to give it a new chance next year. Not bad at all as a cooking wine preparing a ragut sauce. Easy wine for less than 3 bucks.

    Jodido por la cuarentena. No esta vez, no en esta añada ni con esta botella. Me refiero a dejar las botellas baratas de chianti de supermercado durante años tumbadas en mi bodeguita. Aromas artificiales a gomina de fresas o cerezas y a hierbas secas. Quizás hasta alcachofa frita. Muy extraño todo. Al paladar conserva algo de cuerpo y bastante acidez. No tiene mucha persistencia ni mucho retrogusto pero le daré una nueva oportunidad el año que viene. No mal del todo para cocinar la salsa del ragut. Un vino facilón

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  • Same as last note

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  • Easy drinking Chianti.

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