Classic style, aromatic, floral, with cloves, some meat and red berry fruit. Still quite, showing young, high acidity and biting tannins on the palate. Firm structure, but it really needs time: 20 hours after opening it was finally enjoyable. Anyway it should be really left ageing another 6 years at least.
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4/27/2018 - The years of the grape Likes this wine: 91 Points
Classic style, aromatic, floral, with cloves, some meat and red berry fruit.
Still quite, showing young, high acidity and biting tannins on the palate. Firm structure, but it really needs time: 20 hours after opening it was finally enjoyable.
Anyway it should be really left ageing another 6 years at least.
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