somewhat of an oaky mess for the first 45 minutes. started to come together at that point with some red fruit pulling through to mix with the oak. ok but wouldn't seek out
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PnP and tasted over two nights with pretty consistent notes. Medium dark ruby. Nose is delicate with purple flowers. Menthol / window cleaner. Bit of pie crust after being in the glass 15-20 minutes. Rouded texture, with more blue and black fruit - black cherry - and a bit of medium dark cocoa. It's a little riper in style, but not sweet. Better at cellar temp than any warmer.
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6/13/2020 - tunaguy wrote: 86 Points
somewhat of an oaky mess for the first 45 minutes. started to come together at that point with some red fruit pulling through to mix with the oak. ok but wouldn't seek out
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5/15/2020 - sunfun8491@gmail.com Likes this wine: 92 Points
An outstanding wine especially at this price.
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2/28/2020 - Motz wrote: 89 Points
Fine substance and true to place, though not fully integrated. A touch less oak would have suited the delicate fruit better.
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2/15/2020 - 3daywinereview.com wrote: 87 Points
Sunfish Cellars Burgundy & Oregon Tasting (Sunfish Cellars/I Nonni Minneapolis, MN): EArth, smoke, wood and some funk. A bit clunky of a wine. Hold.
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1/28/2020 - 87tellub Likes this wine: 89 Points
PnP and tasted over two nights with pretty consistent notes. Medium dark ruby. Nose is delicate with purple flowers. Menthol / window cleaner. Bit of pie crust after being in the glass 15-20 minutes. Rouded texture, with more blue and black fruit - black cherry - and a bit of medium dark cocoa. It's a little riper in style, but not sweet. Better at cellar temp than any warmer.
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