Not as good as prior bottles or vintages. Tasted closed. Light body, rhubarb /cranberry notes with astringent finish. Fruit profile has faded leaving dominant acidity. Will hold of drinking additional bottles for 2-3 years.
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A: Pale ruby N: Medium (+) nose of Violet. Liquorice, red cherry, cherry tomato, cranberry, clove, nutmeg, dried herbs, earth and I thought that I got VA at the end P: Dry, medium (+) acid, medium (+) tannin, medium (+) intensity and finish medium (+) alcohol and body Guesses; Italian - sangiovese - Chianti Misses: Maybe this acidity was higher than I thought. It seemed very ripe for a chianti so that was a clue New Zealand PINOT NOIR is very chalky, higher herbal load than other new world pinots andmore moderate alcohol. Perhaps the VA was mistaken but I really think it was there.
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3/1/2023 - Laz4wine wrote: 86 Points
A bit of tingle on tongue, decent book club sipper, opened up to display darker fruit profile. Probably needed lamb skewers.
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12/21/2022 - wetlandwino wrote: 91 Points
Elegant burgundian pinot noir.
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9/7/2022 - Bryan49 Does not like this wine: 87 Points
Not as good as prior bottles or vintages. Tasted closed. Light body, rhubarb /cranberry notes with astringent finish. Fruit profile has faded leaving dominant acidity. Will hold of drinking additional bottles for 2-3 years.
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12/28/2021 - Ben Cooper Likes this wine: 90 Points
Very light bodied. Cool climate pinot noir.
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6/28/2021 - Heynetty wrote:
tasted blind
A: Pale ruby
N: Medium (+) nose of Violet. Liquorice, red cherry, cherry tomato, cranberry, clove, nutmeg, dried herbs, earth and I thought that I got VA at the end
P: Dry, medium (+) acid, medium (+) tannin, medium (+) intensity and finish medium (+) alcohol and body
Guesses;
Italian - sangiovese - Chianti
Misses:
Maybe this acidity was higher than I thought. It seemed very ripe for a chianti so that was a clue
New Zealand PINOT NOIR is very chalky, higher herbal load than other new world pinots andmore moderate alcohol. Perhaps the VA was mistaken but I really think it was there.
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