Drinking very well. Pop n pour following a Guigal CdR and with food. Nice dark fruit, strength in the middle and a lingering aftertaste. Two French friends were very impressed and we had a long burgundy based conversation. There is enough tannnic feel that it could go another few years we agreed, especially as that dark fruit never wavered. Delicious with food
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I’m tasting this one at home one year and one day since first trying it at the winery in Central Otago, New Zealand.
I gave it one hour of air before tasting and evaluating.
Medium ruby color; touch of raspberry on the nose. Deeply concentrated black fruit, fig and thyme with crushed granite notes underneath the fruit, all balanced by bright acidity. A very long finish, with a moderate level of tannic structure. This may be a product of my imagination, but I’m beginning to develop a sense of a Central Otago terroir. I won’t be able to tell for sure, until I have had a chance to drink several more Central Otago bottlings, which admittedly, is an enviable task that I am happy to undertake. I’ll keep you posted.
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3 consistent bottles served at a BBQ. Sweet fruit of sour cherry, cool mineral notes and smoke. Ideal tension, perfect acidity. Precise and highly enjoyable, but aromatically more narrow than 2020 or 2018, more resemblance with 2015.
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5/5/2024 - nickuk Likes this wine: 92 Points
Drinking very well. Pop n pour following a Guigal CdR and with food. Nice dark fruit, strength in the middle and a lingering aftertaste. Two French friends were very impressed and we had a long burgundy based conversation. There is enough tannnic feel that it could go another few years we agreed, especially as that dark fruit never wavered. Delicious with food
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3/17/2024 - BernieMSY Likes this wine: 93 Points
I’m tasting this one at home one year and one day since first trying it at the winery in Central Otago, New Zealand.
I gave it one hour of air before tasting and evaluating.
Medium ruby color; touch of raspberry on the nose.
Deeply concentrated black fruit, fig and thyme with crushed granite notes underneath the fruit, all balanced by bright acidity. A very long finish, with a moderate level of tannic structure. This may be a product of my imagination, but I’m beginning to develop a sense of a Central Otago terroir. I won’t be able to tell for sure, until I have had a chance to drink several more Central Otago bottlings, which admittedly, is an enviable task that I am happy to undertake. I’ll keep you posted.
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10/18/2023 - kidsmurf2000 wrote: 91 Points
Tasty, nice gravelly backend
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9/10/2023 - Burgnick Likes this wine: 91 Points
Darkish red fruit, spice bomb, violets and vanilla oak on the nose. Palate was ripe and rich with good tension and weight. Drinking very well.
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7/7/2023 - sirpat00 wrote: 92 Points
3 consistent bottles served at a BBQ. Sweet fruit of sour cherry, cool mineral notes and smoke. Ideal tension, perfect acidity. Precise and highly enjoyable, but aromatically more narrow than 2020 or 2018, more resemblance with 2015.
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