Brilliant and elegant wine after 3 hour decant. Not much bricking. Some secondary flavors, still with plenty of fruit. Stood up to 2013, 2014 offerings from more marquee producers.
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DAVID ARTHUR TASTING with David Long (TWO CHEFS, MIAMI, FL): The wine looks Garnet colored. The legs are Slow. It smells like Blackberry, Blueberry, Black currant (cassis), and Violet. It tastes like Blackberry, Blueberry, Black currant (cassis), and Violet. The body is Medium/Full. The wine has Smooth texture. The wine finishes Long. Bob R's wine. THANK YOU BOB!
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7/1/2018 - sdsull wrote: 95 Points
Brilliant and elegant wine after 3 hour decant. Not much bricking. Some secondary flavors, still with plenty of fruit. Stood up to 2013, 2014 offerings from more marquee producers.
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11/2/2013 - dmg1727 wrote: 89 Points
Even though 13 years old, still a very nice wine. Still lively nose, great flavor. Just lacking a bit of depth due to its age.
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2/25/2013 - mouton45 Likes this wine: 92 Points
wine group dinner at Two Chefs with David Long
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2/25/2013 - markellen.foodies@gmail.com Likes this wine: 92 Points
DAVID ARTHUR TASTING with David Long (TWO CHEFS, MIAMI, FL): The wine looks Garnet colored. The legs are Slow. It smells like Blackberry, Blueberry, Black currant (cassis), and Violet. It tastes like Blackberry, Blueberry, Black currant (cassis), and Violet. The body is Medium/Full. The wine has Smooth texture. The wine finishes Long. Bob R's wine. THANK YOU BOB!
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10/12/2012 - AlexHop wrote: 89 Points
Nice. A little light bodied but balanced and no off notes.
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