Pale green tinged lemon. Subtle understated pineapple, peach, a gentle thread of spice and stony mineralite, some hints of kelp and saline. Acidity quite brisk. A pleasant surprise given how many oxidised bottles I've had.
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Lots of lemon and lemon peel, brighter vs my last bottle from the same case (2 years ago). Very good length and balance for a wine at this level. Shockingly, even better the 2nd day.
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Given previous oxidised bottles opened this for cooking but pleasantly surprised. Light golden. Buttered toast on the nose with some mineral hints. Palate had pleasant almond butter, with some background hints on lemon, verbena and honeysuckle.
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11/28/2018 - LWI wrote: flawed
Mature smell, bergamot, spices; develops quite noticeable taste of wet wool, although still drinkable. Ox.
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9/23/2017 - Pancreatitis wrote:
Pale green tinged lemon.
Subtle understated pineapple, peach, a gentle thread of spice and stony mineralite, some hints of kelp and saline. Acidity quite brisk. A pleasant surprise given how many oxidised bottles I've had.
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5/7/2017 - Burgundy Al wrote: 87 Points
Lots of lemon and lemon peel, brighter vs my last bottle from the same case (2 years ago). Very good length and balance for a wine at this level. Shockingly, even better the 2nd day.
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2/7/2017 - Pancreatitis wrote: flawed
Oxidised
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1/1/2017 - Pancreatitis wrote:
Given previous oxidised bottles opened this for cooking but pleasantly surprised.
Light golden.
Buttered toast on the nose with some mineral hints.
Palate had pleasant almond butter, with some background hints on lemon, verbena and honeysuckle.
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