Not what I expected from d'Angerville. A little green-ness, seems a little oxidized... wonder if it would open with a little more air or short decant. Glad this was my last bottle of this vintage.
Do you find this review helpful? Yes - No
/ Comment
Re-tasted. Light cherry run through by piercing acidity and framed in green notes. A hair better than the undrinkable bottle from this February. Not flawed. Not good either. I loved my Burgs and this is the biggest section of my cellar, but I can’t polish this turd. If this was a U. S. Pinot tasted like this I’d really torch it, but I’m always soft on these. 80
Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.
12/21/2023 - 14frimaire wrote:
Nice but not up to expectations. From memory, it was on the lighter side, still young yet but plenty approachable.
Do you find this review helpful? Yes - No / Comment
7/7/2023 - mbo1 wrote: 87 Points
Not what I expected from d'Angerville.
A little green-ness, seems a little oxidized... wonder if it would open with a little more air or short decant.
Glad this was my last bottle of this vintage.
Do you find this review helpful? Yes - No / Comment
12/9/2022 - The Vines That Bind wrote: 90 Points
More secondary and mature than I’d expect for the age. Still has some pleasant Pinot red berry and subtle spice. 90+
Do you find this review helpful? Yes - No / Comment
11/8/2022 - Xavier Auerbach wrote: 90 Points
Marquis d'Angerville Tasting and Lunch (Restaurant Fitzgerald *, Rotterdam, NL): A very wet vintage, saved by an indian summer with hint from the north. On the oxidative side but opens up with some oxygen, dead leaves, moss, delicate but structurally intact but quite tertiary, cold tea on the finish.
Do you find this review helpful? Yes - No / Comment
9/8/2022 - swade wrote: 80 Points
Re-tasted. Light cherry run through by piercing acidity and framed in green notes. A hair better than the undrinkable bottle from this February. Not flawed. Not good either. I loved my Burgs and this is the biggest section of my cellar, but I can’t polish this turd. If this was a U. S. Pinot tasted like this I’d really torch it, but I’m always soft on these. 80
Do you find this review helpful? Yes - No / Comments (3)